Okokuqala, kufanele sikhethe izinkukhu ezifuywayo ezifanele izimo zendawo, zibe nokukhiqiza okuphezulu, ukumelana nezifo okuqinile futhi ezingakhiqiza inzalo yezinga eliphezulu ngokuvumelana nezimo zendawo zendawo. Okwesibili, kufanele sisebenzise ukuzihlukanisa kanye nokulawula izinkukhu ezifuywayo ezethulwe ukuze kuvinjelwe izinkukhu ezifuywayo ukuba zingangeni epulazini lezinkukhu futhi sivimbele isifo ukuthi singasakazeki zibheke phezulu ngokusebenzisa izinkukhu ezifuywayo.
Izinhlobo zama-broiler ezisezingeni lezentengiso: i-Cobb, i-Hubbard, i-Lohman, i-Anak 2000, i-Avian -34, i-Starbra, i-Sam rat njll.
Chicken House Environmental Control
Ama-broilers azwela kakhulu ezingeni lokushisa elizungezile. Uma izinga lokushisa endlini yezinkukhu liphansi kakhulu, kulula ukubangela izinkinga ezifana nokumunca kahle kwe-yolk, ukuncipha kokudla okudliwayo, ukunyakaza kancane, kanye nezifo ze-broilers. Ngenxa yokwesaba amakhaza, ama-broilers nawo azonqwamana ndawonye, okwandisa izinga lokufa komhlambi ngenxa yokuminwa. Uma izinga lokushisa liphezulu kakhulu, lizothinta izimo ze-physiological and metabolism of broilers, kubangele ukuthi ziphefumule imilomo yazo evulekile futhi zandise amanzi azo, kuyilapho ukudla kwazo kuzokwehla, izinga lokukhula kwazo liyancipha, futhi ezinye izinkukhu zingase zife ngenxa yokushisa, okuthinta izinga lokusinda kwazo.
Umfuyi kufanele alawule izinga lokushisa endlini yezinkukhu ukuze aqinisekise imisebenzi evamile yokuphila kwezinkukhu. Ngokuvamile, lapho amatshwele emancane, izinga lokushisa liphezulu. Ukuze uthole imininingwane, sicela ubheke okulandelayo:
Uma amatshwele esenezinsuku ezi-1 kuya kwezi-3 ubudala, izinga lokushisa endlini yezinkukhu kufanele lilawuleke ku-32 kuya ku-35 ℃;
Uma amatshwele esenezinsuku ezi-3 kuya kweziyi-7 ubudala, izinga lokushisa endlini yezinkukhu kufanele lilawuleke ku-31 kuya ku-34 ℃;
Ngemva kwamasonto amabili ubudala, izinga lokushisa endlini yezinkukhu kufanele lilawulwe ku-29 kuya ku-31 ℃;
Ngemva kwamasonto amathathu ubudala, izinga lokushisa endlini yezinkukhu lingalawulwa ku-27 kuya ku-29 ℃;
Ngemva kwamasonto ama-4 ubudala, izinga lokushisa endlini yezinkukhu lingalawulwa phakathi kwebanga lama-25 kuya ku-27 ℃;
Uma amatshwele esenamaviki angu-5 ubudala, izinga lokushisa endlini yezinkukhu kufanele lilawuleke ku-18 kuya ku-21 ℃, futhi izinga lokushisa kufanele ligcinwe endlini yezinkukhu esikhathini esizayo.
Ngesikhathi sokuzalanisa, ukulungiswa kwezinga lokushisa okufanelekile kungenziwa ngokuya ngesimo sokukhula kwezinkukhu ukuze kugwenywe ukushintsha kwezinga lokushisa okukhulu, okuzophazamisa ukukhula okuvamile kwezinkukhu futhi kubangele ngisho nezifo. Ukuze ube ngconolawula izinga lokushisa lendlu yezinkukhu, abafuyi bangabeka ithemometha ebangeni elingamasentimitha angama-20 ukusuka ngemuva kwezinkukhu zenyama ukuze kube lula ukulungisa okusekelwe ezingeni lokushisa langempela.
Umswakama ohlobene endlini yezinkukhu uzophinde ube nomthelela ekukhuleni okunempilo kwama-broilers. Umswakama omningi uzokwandisa ukukhula kwamagciwane futhi kubangele izifo ezihlukahlukene ezihlobene nama-broilers; umswakama omncane kakhulu endlini yezinkukhu kuzodala uthuli oluningi endlini futhi kubangele kalula izifo zokuphefumula.
Umswakama ohlobene endlini yezinkukhu kufanele ugcinwe ku-60% ~ 70% ngesikhathi sokukhula kwamatshwele, futhi umswakama endlini yezinkukhu ungalawuleka ku-50% ~ 60% ngesikhathi sokukhuliswa. Abafuyi bangakwazi ukulungisa umswakama olinganiselwe wendlu yenkukhu ngezinyathelo ezinjengokufafaza amanzi phansi noma ukufutha emoyeni.
Ngenxa yokuthi ama-broilers ngokuvamile akhula futhi akhule ngokushesha futhi adle umoya-mpilo omningi, amapulazi ezinkukhu zesimanje ngokuvamile ashintshashintsha umoya wemvelo aye endaweni yawo.ukungena komoya ngomshini. Indlu yezinkukhu ifakwe izinhlelo zokungenisa umoya, amafeni, amakhethini amanzi kanye namafasitela okungenisa umoya ukuze kugcinwe indawo yokuzalanisa enethezekile. Uma indlu yezinkukhu igcwele futhi iphunga i-ammonia, umthamo wokungenisa umoya, isikhathi sokuphefumula kanye nezinga lomoya kufanele likhuphuke. Uma indlu yezinkukhu inothuli kakhulu, umoya kufanele uqiniswe ngenkathi ukhuphula umswakama. Ngaphezu kwalokho, kufanele kuqashelwe ukuthi izinga lokushisa lendlu yezinkukhu lifanelekile futhi kufanele kugwenywe ukungena komoya ngokweqile.
Izindlu zezinkukhu zesimanje zineizinhlelo zokukhanyisa. Imibala ehlukene yokukhanya inemiphumela ehlukene kuma-broilers. Ukukhanya okuluhlaza kungathulisa umhlambi futhi kuvimbele ingcindezi. Njengamanje, ukuphathwa kwezibani zezinkukhu ikakhulukazi kusebenzisa amahora angama-23-24 okukhanyisa, okungasethwa ngabafuyi ngokuya ngokukhula kwangempela kwezinkukhu. Izindlu zezinkukhu zisebenzisa izibani ze-LED njengemithombo yokukhanya. Ukukhanya kufanele kufanelane namatshwele anosuku olu-1 kuya kweziyi-7, futhi ukukhanya kungancishiswa ngokufanelekile kuma-broilers ngemva kwamasonto angu-4 ubudala.
Ukuqapha umhlambi kuwumsebenzi obaluleke kakhulu kubuchwepheshe bokulawulwa kwezinkukhu. Abafuyi bezinkukhu bangakwazi ukulungisa indawo yendlu yezinkukhu ngesikhathi ngokubheka umhlambi, banciphise ukusabela kokucindezeleka okubangelwa izici zemvelo, futhi babone izifo ngesikhathi futhi belaphe ngokushesha ngangokunokwenzeka.
Khetha i-Retech Farming-umlingani othembekile wokufuya izinkukhu ohlinzeka ngezixazululo ze-turnkey futhi uqale ukubala kwakho inzuzo yokufuya izinkukhu. Ngithinte manje!
Email：director@retechfarming.com
Isikhathi sokuthumela: Dec-18-2024
