Indlela yokulawula ukucindezeleka kokushisa ezinkukhu

Izimpawu zengcindezi yokushisa ezikhukwini ezizalelayo:

1.Ukuhefuzela kanye nokuphelelwa umoya:
Izikhukhukazi ezizalelayo zizovula imilomo yazo futhi ziphefumule ngokushesha ukuze ziqede ukushisa komzimba futhi zehlise izinga lokushisa lomzimba wazo ngokuhefuzela.
2. Umqhele nentshebe ziyaphaphatheka:
Njengoba amakamu nentshebe kuyisikhumba esixhumene ngqo nomoya, ukushisa komzimba okweqile kungaphuma kuzo, kubangele ukuba kuphaphatheke. Ukugcina ikamu namagizza kupholile kusiza inkukhu ukuthi ilawule izinga lokushisa lomzimba wayo.

3.Amaphiko ayasakazeka, izimpaphe zimile:
Lapho izinkukhu ezizalelayo zizwa kushisa, zelula amaphiko azo futhi ziphakamise izimpaphe zazo ngethemba lokuthi umoya onyakazayo uzokususa okunye ukushisa komzimba wazo.
4.Umsebenzi owehlisiwe:
Izikhukhukazi ezizalelayo ngeke zisebenze kancane esimweni sezulu esishisayo futhi ngokuvamile ngeke zinyakaze, kodwa lokhu akusho ngempela ukukhathala.
5.Izinguquko zokudla kanye nokukhiqizwa kwamaqanda:
Izikhukhukazi ezizalelayo zizoyeka ukudla futhi ziphuze amanzi amaningi. Ukukhiqizwa kwamaqanda kungase kuncishiswe ngoba inqubo yokubeka amaqanda iphinde ikhiqize ukushisa okwengeziwe.
6.Ukuwisa ikhanda nokozela:
Izikhukhukazi ezizalelayo ezihlaselwe yi-heatstroke zizovela zikhathele kakhulu, zikhathele, noma zilale phansi zinganyakazi.

Izimpawu zengcindezi yokushisa ezinkukhuni ze-broiler:

1.Ukuhefuzela kanye nokuphelelwa umoya:
Ama-broilers nawo angahefuzela futhi aphefumule ngokushesha, okufana nezinkukhu ezizalelayo.
2.Umsebenzi owehlisiwe:
Izinkukhu ze-broiler nazo zinciphisa ukusebenza esimweni sezulu esishisayo futhi zifune izindawo ezinomthunzi.
3.Ukudla nokukhula kuthintekile:
Ama-broilers kungenzeka anciphise ukuguqulwa kwesiphakeli kanye nokukhula kancane.
4.Ukuwisa ikhanda nokozela:
Izinkukhu ze-broiler zingabonisa izimpawu zokushisa, ezinamakhanda ahlomile futhi zibonakale zikhathele.
Lezi zimpawu zingahluka kuye ngohlobo lwenkukhu, indawo ezungezile kanye nezinye izici

Njengochwepheshe bokufuywa kwezinkukhu, hlinzeka ngolwazi oluningiliziwe mayelana nendlela yokulawula ukushisa kwenkukhu

1. Nikeza umoya omncane:

Qiniseka ukuthi indawo yezinyoni inomoya omuhle. Ukugeleza komoya kubalulekile ekukhipheni ukushisa emzimbeni wenyoni. A efaneleuhlelo lokungenisa umoyakungasiza ukwehlisa izinga lokushisa lomzimba wenyoni futhi kunciphise ukucindezeleka kokushisa.

2. Yondla ngendlela efanele:
Izinyoni zivame ukulamba kakhulu ekuseni. Ngakho-ke, yeka ukudla kungakapheli amahora angu-6 ngaphambi kokuba izinga lokushisa likhuphuke ntambama ukuze unciphise ukushisa okukhiqizwa emizimbeni yabo. Futhi, qiniseka ukuthi ikhwalithi kanye nohlobo lokuphakelayo kulungele izidingo zenyoni.

3.Phatha imithombo yamanzi:
Phakathi nokucindezeleka kokushisa, ukusetshenziswa kwamanzi ezinyoni kukhuphuka ngokuphindwe izikhathi ezi-2 kuya kwezi-4 ezidla ngokujwayelekile. Sicela uhlole amapayipi akho amanzi njalo ukuze uqinisekise ukuthi amanzi ahlanzekile futhi apholile ukuhlangabezana nezidingo zezinyoni zakho.

4. Sebenzisa izithasiselo ze-electrolyte:
Ukucindezeleka kokushisa kungabangela ukulahlekelwa okukhulu kwamaminerali, kuhlanganise ne-sodium, i-potassium, i-phosphorus, i-magnesium ne-zinc. Nikeza izithasiselo ezifanele ze-electrolyte ukusiza ukugcina ibhalansi ye-electrolyte yenyoni yakho.
5. Nikeza nge-sodium bicarbonate:
I-sodium bicarbonate iwusizo ekukhiqizeni amaqanda ezinkukhu. Ilawula ibhalansi ye-acid-base yenyoni futhi isiza ukubhekana nengcindezi yokushisa.
6. Faka amavithamini:
Amavithamini A, D, E kanye no-B abalulekile empilweni yezinkukhu zenyama. Ngaphezu kwalokho, i-vitamin C inomphumela omuhle ekushiseni kokufudumala, ukukhiqizwa kwamaqanda kanye nekhwalithi yegobolondo leqanda lezinkukhu ezizalelayo.

Sicela uqaphele ukuthi lezi zincomo zihloselwe ukukusiza ukuthi ulawule ngempumelelo ukushisa kwenkukhu yakho, kodwa imininingwane ingahluka kuye ngohlobo lwenyoni, indawo kanye nezinye izici. Qaphela impilo yezinyoni zakho njalo futhi wenze izinguquko njengoba kudingeka.