Izindlela eziyi-10 zokuqapha uma usebenzisa amakhethini amanzi

Ehlobo elishisayo, isimo sezulu esishisayo siletha ubunzima ekuphathweni kwezinkukhu.

Ukuze kuhlinzekwe indawo ekhululekile yezinkukhu ezifuywayo, ngokulawula i-coefficient yokupholisa umoya, umswakama kanye ne-coefficient yokushisa, izinga lokushisa lomzimba wezinkukhu kanye nenkomba yokucindezeleka kokushisa kwezinkukhu ezineminyaka ehlukene,amakhethini amanziubuchwepheshe bungalawulwa. Ukusetshenziswa okufanele kokusetshenziswa kwesayensi emapulazini amakhulu ezinkukhu sekuyinto evamile.

 Ukusetshenziswa kwansuku zonke kwesihenqo esimanzi kufanele kunake lezi zinkinga ezilandelayo:

1. Ngokuya ngobudala benkukhu, izinga lokushisa lendawo yangaphandle, izinga lokushisa eliqondiwe, umphumela wokupholisa umoya nezinye izici, inani lamafeni aqondile okufanele avulwe, isikhathi sokushintsha kwephampu yamanzi kanye nesikhathi sokushintsha kuyanqunywa.

2. Landela isimiso sesinyathelo ngesinyathelo ekuqaleni kokusetshenziswa kwephedi elimanzi, ukuze izinkukhu zibe nenqubo yokuzivumelanisa nezimo, khulisa kancane kancane isikhathi sokuvula iphedi elimanzi bese unciphisa kancane kancane isikhathi sokuphumula kwephampu yamanzi, bese ukhulisa kancane kancane indawo yephedi elimanzi kusukela ku-1/4. Ngemva kokuba iphepha lekhethini lamanzi lomile ngokuphelele, qala iphampu lamanzi ukuze linikeze amanzi, bese ugcina ikhethini lamanzi lisemjikelezweni wokoma kancane kancane futhi limanzi kancane kancane, ukuze ufeze umphumela omuhle kakhulu wokuhwamuka komhwamuko wamanzi ebusweni bephepha lekhethini lamanzi.

3. Izinga lokushisa langempela lendlu yezinkukhu lingaphezu kuka-5°C kunezinga lokushisa eliqondiwe.

4. Zimbalwa izimpaphe ngesikhathi sokufukamela futhi izinga lokushisa lomzimba liphansi, ngakho sebenzisa ikhethini elimanzi ngokucophelela.

5. Lungisa isikhathi sokunisela kanye nesikhathi lapho isimo sezulu sishintsha ngokuzumayo. Izinga lokushisa liphansi ebusuku, futhi ikhethini elimanzi liyamiswa. Ungashintsha ngokuguquguqukayo phakathi komoya wokungenisa umoya wesikhathi eside kanye nomoya wokungenisa umoya wesikhashana. Inani lamafeni asetshenziswayo liyashintsha. Izinguquko ezincane kwisivinini somoya ongaphezulu kanye nomswakama ohlobene kungagwema izinguquko ezinkulu ekushiseni komzimba futhi kufeze injongo yenduduzo kanye nokondla izinkukhu okuvamile.

6. Ngemva kokusebenzisaikhethini elimanzi, ushintsho lokucindezela okungekuhle akufanele lube lukhulu kakhulu, futhi kufanele lugcinwe ku-0.05 ~ 0.1 amayintshi ekholomu yamanzi (12.5 ~ 25Pa).

7. Indawo yekhethini elimanzi idinga ukwanele. Uma indawo incane, isivinini somoya esidlula ekhethini sizoba sikhulu, okuzobangela ukuthi umswakama endlini ukhuphuke, izinga lokushisa lomzimba lizophakama, futhi inkomba yokucindezeleka kokushisa izokwanda, futhi umphumela wokupholisa uzoba mubi. Ukucindezeleka, izinkukhu azinawo umoya futhi ukudla okudliwayo kuphansi.

8. Sebenzisa kakhulu ikhethini elimanzi kusukela ngo-10:00 kuya ku-16:00, sebenzisa i-wet curtain wind deflector, lungisa ngokwesayensi usayizi wokuvula, ugcine ibhodi lokuvikela lifanele isivinini somoya esizinzile esingu-2 m/s, futhi uvimbele umoya omanzi nobandayo ukuthi ungavunguzi ngqo ezinkukhu eduze kwekhethini elimanzi. Naka ushintsho lwesivinini somoya seikhethini elimanzigwema ukwanda okukhulu komswakama endlini, futhi unake ushintsho lokushisa komzimba olubangelwa ukushintsha kwesivinini somoya ebusweni bomzimba endlini yenkukhu kanye nokushisa nomswakama endlini.

9. Ngokubheka ngokucophelela umhlambi, sebenzisa imodi yokungenisa umoya yesayensi nephumelelayo ngesikhathi. Ngaphambi kokusebenzisa ikhethini elimanzi, qala ngokungenisa umoya okuncane kakhulu - ukungenisa umoya okuguqukayo - ukungenisa umoya okude. Qala ukusebenzisa iphedi elimanzi: ukungenisa umoya okude - ukungenisa umoya okuguqukayo ukungenisa umoya okude ukuhlinzeka ngamanzi ekhethini - ukungenisa umoya okude ukufutha amanzi ekhethini (vula ama-dampers amaningana ekugcineni kwephedi elimanzi) - ukungenisa umoya okude ukufutha kwamanzi ekhethini; njengokungenisa umoya okuguqukayo ukupholisa okubangelwa ukuhwamuka kanye nokungenisa umoya okude ukufutha ikhethini Ukushintsha imodi yokupholisa okubangelwa ukuhwamuka, lapho ikhethini elimanzi limiswa, ukushintsha phakathi kokungenisa umoya okude kanye nokungenisa umoya okuguqukayo, inani leminyango yomoya esetshenzisiwe, ubukhulu bendawo yokungena komoya, kanye nokwanda noma ukwehla kwenani labalandeli, ngokusebenzisa i-coefficient yokupholisa umoya, i-coefficient yomswakama, izinga lokushisa lomzimba we-broiler kanye nokulawula inkomba yokucindezeleka kokushisa kugcina izinga lokushisa lomzimba elihlala njalo ngezinyathelo ezahlukene zokuphatha.

10. Inhloso yokusebenzisaikhethini elimanziukulawula izinga lokushisa, hhayi ukupholisa.