Abafuyi bezinkukhu kufanele bagxile kulezi zici ezilandelayo:

1. Ngemva kweqoqo lokugcina leizinkukhu ze-broilerzikhishwa, zihlele ukuhlanzwa kanye nokubulala amagciwane endlini yezinkukhu ngokushesha ngangokunokwenzeka ukuze kuqinisekiswe isikhathi esanele samahhala.

2. Udoti kufanele uhlanzeke, wome futhi ushelele.Ngesikhathi esifanayo ukuze kubulawe amagciwane.

3. Gcina iqoqo elifanayo lezinkukhu zenyama ehhokweni elilodwa ukuze uvimbele ukuthelelana ngezifo.

4. Phakamisa izinga lokushisa okungenani amahora angama-24 kusengaphambili ukuze izinga lokushisa le-litter laphansi libe ngu-32-35°C.

5. Kungakhathaliseki ukuthi ukusekelwa kwezingubo zokulala noma ukwesekwa kwe-inthanethi, konke okungenayo nokuphumayo kufanele kukhuthazwe.

6. Ukuminyana: Ngaphansi kwezimo ezijwayelekile, ukuminyana kwesitoko kungu-8/square mitha, okungakhushulwa ngokufanelekile kuye ku-10/square mitha ebusika, kanye nama-35 per square meter ekuqaleniizinkukhu ze-broiler ukufukamela.Kunconywa ukuthi amaqembu anezinsuku ezingu-7, izinsuku ezingu-14, nezinsuku ezingu-21 anwetshwe kanye ngokulandelana.

7. Izinga lokushisa: Ngenxa yokuthi uhlelo lokulawula ukushisa kwamatshwele enyamazane alukakakhiwa ngokugcwele, ezinye izinhlelo zokufudumeza zidinga ukuhlinzekwa ukushisisa amatshwele.Kufanele kuqashelwe ikakhulukazi ukuthi ukuziphatha kwamatshwele kuyahambisana yini nezinga lokushisa lasekhaya.

8. Ukukhanyisa: Kunezinhlelo eziningi zokukhanyisa ezibizwa ngokuthi ezesayensi kakhulu.Kufanele sikhethe uhlelo lokukhanyisa olusifanelayo.

9. Umswakama: Umswakama ophezulu ngokuqhathaniswa kufanele ugcinwe amasonto angu-1-2 esigabeni sokuqala, futhi umswakama ophansi kufanele ugcinwe kusukela emavikini angu-3 ubudala ukuya ekuhlatshweni.Izinga lokubhekisela liwukuthi: amaviki angu-1-2, umswakama ohlobene ungalawulwa ku-65% -70%, bese ulawulwa ku-55% % -60%, ubuncane abukho ngaphansi kuka-40%.

10. Ukungenisa umoya: Ukugcwala okuqhubekayo kwamagesi ayingozi (njenge-ammonia, i-hydrogen sulfide, i-carbon monoxide, i-carbon dioxide nothuli, njll.) kungaholela ekusweleni igazi ezinkukhuni, umzimba ube buthaka, ukwehla kokukhiqiza kanye nokungazweli kwezifo, kanye nokuphefumula okubangelwa kalula. izifo.kanye nama-ascites, okubangela ukulahlekelwa okukhulu ekukhiqizeni izinkukhu.Izidingo zokungenisa umoya: ama-broilers adinga umoya omuhle phakathi nomjikelezo wokuzala, ikakhulukazi esikhathini sakamuva sokukhuliswa.

 Indlela yokulawula: Theizinkukhu ze-broilerIgumbi lokufuya livalwa izinsuku ezi-3 zokuqala zokufukamela, futhi imbobo yokungenisa umoya ephezulu ingavulwa kamuva.Ehlobo nasekwindla, vula iminyango namafasitela ngendlela efanele ngokuvumelana nezinga lokushisa langaphandle, kodwa vimbela umoya obandayo ukuba ungavunguzeli ngokuqondile ematshwele;phakamisa izinga lokushisa lendlu ngo-2-3°C ngaphambi kokungenisa umoya ngenkathi ebandayo, futhi sebenzisa emini nantambama lapho izinga lokushisa langaphandle liphezulu ukuze uvule ifasitela elangeni ngendlela efanele ukuze kungene umoya.

 Izindaba ezidinga ukunakwa: Kuyadingeka ukuvimbela ngokuqinile ubuthi begesi;njengoba isisindo sama-broilers sikhula kancane kancane, umthamo wokungenisa umoya kufanele futhi ukhule;umthamo we-ventilation kufanele ukhuliswe ngangokunokwenzeka ngaphansi kwesisekelo sokuqinisekisa izinga lokushisa;ukuvimbela ngokuqinile ukuhlasela kwamasela.

 11. Ukukhethwa kokuphakelayo: Izindleko zokuphakelayo zibalelwa ku-70% wezindleko zayo yonke inkukhu yenkukhu.Ukukhethwa kokuphakelayo kuhlobene ngokuqondile nezinzuzo zezomnotho zokukhuliswa kwezinkukhu.Umnyombo wenkinga ukuthi ikuphi okuphakelayo okungcono kakhulu ukuphakela, futhi ungenza izivivinyo zokuqhathanisa ukuthi yikuphi ukudla okufanele kusetshenziswe.

12. Ukuphatha kusukela ngesikhathi sokukhula kuya esikhathini sokuhlaba: Umnyombo wokufuya ngesikhathi sokukhula kanye nesikhathi sokuhlaba ukukhiqiza izinkukhu eziningi ezihlangabezana nezidingo zomkhiqizo ngaphansi kokudliwa ngokufanele kokudla.Enye yezinkinga ezivelele ekuphathweni kwalesi sikhathi ukulawula kahle ukuzuza kwesisindo nokunciphisa ukufa kweizinkukhu ze-broilerokubangelwa ukukhula ngokweqile esikhathini sakamuva.Kuma-broiler anesisindo somzimba esikhulu, isisindo somzimba sakuqala kufanele sehliswe ngokufanelekile ukuze kuzuzwe ukusebenza okulindelekile.

13. Izinyathelo zokugoma: Indlela yokugoma yezinkukhu zenyama ivamise ukunganakwa, futhi izifo zivame ukwenzeka esikhathini esizayo.Ngakho-ke, kunconywa ukuthatha imithi yokugoma ephilayo ngendlela yokwehla kwamehlo, ikhala, isifutho kanye nokugonywa kwamanzi okuphuza.