Abalimi bezinkukhu kufanele bagxile kulezi zici ezilandelayo:

1. Ngemva kweqoqo lokugcinaizinkukhu ze-broilerzikhishwa, hlela ukuhlanzwa nokubulawa kwezinambuzane endlini yezinkukhu ngokushesha okukhulu ukuqinisekisa isikhathi esanele samahhala.

2. Udoti kufanele uhlanzeke, wome futhi ubushelelezi. Ngesikhathi esifanayo kufanele uhlanzwe ngamagciwane.

3. Gcina iqembu elifanayo lezinkukhu ze-broiler esibayeni esifanayo ukuvimbela ukutheleleka kwezifo ezahlukahlukene.

4. Phakamisa izinga lokushisa okungenani amahora angama-24 kusengaphambili ukuze izinga lokushisa likadoti phansi libe ngama-32-35°C.

5. Kungakhathaliseki ukuthi ukusekelwa kwezingubo zokulala noma ukusekelwa kwe-inthanethi, kufanele kukhuthazwe ngokuphelele.

6. Ubuningi: Ngaphansi kwezimo ezivamile, ubuningi besitoko buyi-8/imitha yesikwele, okungakhushulwa ngokufanele kube yi-10/imitha yesikwele ebusika, kanye no-35 ngemitha yesikwele ekuqaleni kwe-izinkukhu ze-broiler Kunconywa ukuthi amaqembu anezinsuku eziyisikhombisa ubudala, izinsuku eziyi-14 ubudala, kanye nezinsuku ezingama-21 ubudala anwetshwe kanye ngokulandelana.

7. Izinga Lokushisa: Ngenxa yokuthi uhlelo lokulawula ukushisa lwamachwane enkukhu alukakathuthukiswa ngokugcwele, ezinye izinhlelo zokushisa zidinga ukuhlinzekwa ukuze kufudunyezwe amachwane. Kufanele kuqashelwe kakhulu ukuthi ukuziphatha kwamachwane kuhambisana yini nokushisa kwendlu.

8. Ukukhanyisa: Kunezinhlelo eziningi zokukhanyisa ezibizwa ngokuthi zesayensi kakhulu. Kumelwe sikhethe uhlelo lokukhanyisa olusifanelayo.

9. Umswakama: Umswakama ophezulu kufanele ugcinwe amasonto angu-1-2 esigabeni sokuqala, kanti umswakama ophansi kufanele ugcinwe kusukela emavikini amathathu ubudala kuze kube yilapho kuhlatshwa. Indinganiso esetshenziswayo yile: amasonto angu-1-2, umswakama ohlobene ungalawulwa ku-65%-70%, bese ulawulwa ku-55% %-60%, okungenani akungaphansi kuka-40%.

10. Umoya-mpilo: Ukuqhubeka nokugxila okuphezulu kwamagesi ayingozi (njenge-ammonia, i-hydrogen sulfide, i-carbon monoxide, i-carbon dioxide kanye nothuli, njll.) kungaholela ekulahlekelweni yigazi ezinkukhu, ubuthakathaka bomzimba, ukwehla kokusebenza kokukhiqiza kanye nokumelana nezifo, kanye nezifo zokuphefumula ezibangelwa kalula. kanye nama-ascites, okubangela ukulahlekelwa okukhulu ekukhiqizweni kwenkukhu. Izidingo zomoya-mpilo: Inkukhu ezifuywayo zidinga umoya-mpilo omuhle kulo lonke umjikelezo wokuzala, ikakhulukazi esikhathini sokugcina sokukhulisa.

 Indlela yokulawula: Iizinkukhu ze-broilerIgumbi lokufuya livaliwe ezinsukwini ezintathu zokuqala zokufuya, futhi imbobo ephezulu yokungenisa umoya ingavulwa kamuva. Ehlobo nasekwindla, vula iminyango namafasitela ngokufanele ngokwezinga lokushisa langaphandle, kodwa vimbela umoya obandayo ukuthi ungavuthi ngqo emaphuphuneni; phakamisa izinga lokushisa lendlu ngama-2-3°C ngaphambi kokufaka umoya opholile ngenkathi ebandayo, bese usebenzisa emini nantambama lapho izinga lokushisa langaphandle liphezulu ukuvula ifasitela elangeni ukuze kungene umoya opholile.

 Izinto ezidinga ukunakwa: Kuyadingeka ukuvimbela ubuthi begesi ngokuqinile; njengoba isisindo sezinkukhu ezifuywayo sikhula kancane kancane, umthamo womoya kufanele ukhuphuke; umthamo womoya kufanele ukhuliswe ngangokunokwenzeka ngaphansi kwesisekelo sokuqinisekisa izinga lokushisa; ukuvimbela ngokuqinile ukuhlasela kwamasela.

 11. Ukukhetha ukudla: Izindleko zokudla zibiza cishe u-70% wezindleko zenkukhu yonke. Ukukhetha ukudla kuhlobene ngqo nezinzuzo zomnotho zokukhulisa inkukhu. Inkinga eyinhloko ukuthi yikuphi ukudla okungcono kakhulu kokudla, futhi ungenza ezinye izivivinyo zokuqhathanisa ukuthi yikuphi ukudla okufanele ukusebenzise.

12. Ukuphathwa kusukela esikhathini sokukhula kuze kube sesikhathini sokuhlatshwa: Ingqikithi yokukhuliswa ngesikhathi sokukhula kanye nesikhathi sokuhlatshwa ukukhiqiza izinkukhu eziningi ezihlangabezana nezidingo zomkhiqizo ngaphansi kokudla okufanelekile. Enye yezinkinga ezivelele ekuphathweni kwalesi sikhathi ukulawula kahle ukukhuluphala nokunciphisa ukufa kwezinkukhu.izinkukhu ze-broilerokubangelwa ukukhula ngokweqile esikhathini esizayo. Kwabafuyi bezinkukhu abanesisindo esikhulu somzimba, isisindo somzimba sokuqala kufanele sincishiswe ngokufanele ukuze kufezwe ukusebenza okulindelekile.

13. Izinyathelo Zokuqapha Ngokugoma: Indlela yokugoma yezinkukhu ze-broiler ivame ukunganakwa, futhi izifo zivame ukuvela esigabeni sokugcina. Ngakho-ke, kunconywa ukuthatha imijovo ephilayo ngendlela yokugoma kwamehlo, ukugoma kwamakhala, ukufutha kanye nokugoma ngamanzi okuphuza.