1. Qinisekisa ukuthi izinkukhu ezizalelayo zinamanzi anele.
Inkukhu iphuza amanzi aphindwe kabili kunalawo ewadlayo, futhi azoba maningi ehlobo.
Izinkukhu zineziqongo ezimbili zamanzi okuphuza nsuku zonke, okungukuthi 10:00-11:00 ekuseni ngemva kokubekela amaqanda kanye nehora elingu-0.5-1 ngaphambi kokucima kokukhanya.
Ngakho-ke, wonke umsebenzi wethu wokuphatha kufanele uphazamise lesi sikhathi futhi ungalokothi uphazamise amanzi okuphuza ezinkukhu.
| Isilinganiso sokudla kanye nokudla kwamanzi emazingeni okushisa ahlukene | Izimpawu zokuphelelwa ngamanzi emzimbeni | ||
| Izinga lokushisa elizungezile | Isilinganiso (1: X) | Izimpawu zezingxenye zomzimba | Ukuziphatha |
| 60oF（16℃） | 1.8 | Imiqhele namawadi | ukuwohloka kanye ne-cyanosis |
| 70oF（21℃） | 2 | imisipha ye-hamstrings | ukukhukhumala |
| 80oF （27℃） | 2.8 | isihlalo | okuxegayo, okufiphele |
| 90oF（32℃） | 4.9 | isisindo | ukwehla okusheshayo |
| 100oF（38℃） | 8.4 | imisipha yesifuba | ulahlekile |
2. Nikeza amanzi ebusuku ukuze unciphise ukuhlafuna okufile.
Nakuba amanzi okuphuza ezinkukhu ayeka ngemva kokuba izibani zicinyiwe ehlobo, ukukhishwa kwamanzi akuzange kume.
Ukukhishwa kanye nokushabalaliswa kokushisa komzimba kubangela ukulahleka okukhulu kwamanzi emzimbeni kanye nemiphumela emibi yemiphumela eminingi emibi yokushisa okuphezulu endaweni ezungezile, okuholela ekuqineni kwegazi, umfutho wegazi, kanye nokushisa komzimba.
Ngakho-ke, kusukela esikhathini lapho izinga lokushisa elijwayelekile lidlula ama-degrees angu-25°C, vula izibani ihora eli-1 kuya kweli-1.5 cishe emahoreni ama-4 ngemva kokuba izibani zicinyiwe ebusuku (ungabali izibani, uhlelo lokukhanyisa lokuqala alushintshi).
Futhi abantu bafuna ukungena ehhokweni lezinkukhu, babeke amanzi ekugcineni komugqa wamanzi isikhashana, balinde izinga lokushisa lamanzi liphole, bese bewavala.
Ukukhanyisa izibani ebusuku ukuze izinkukhu ziphuze amanzi futhi zidle kuyindlela ephumelelayo yokuvala isikhala sokuntuleka kokudla nokuphuza amanzi emini eshisayo nokunciphisa izinga lokufa.
3. Kubalulekile ukugcina amanzi epholile futhi ehlanzekile.
Ehlobo, lapho izinga lokushisa lamanzi lidlula ama-30°C, izinkukhu azifuni ukuphuza amanzi, futhi isimo sezinkukhu ezishisa kakhulu siyenzeka kalula.
Ukugcina amanzi okuphuza epholile futhi ehlanzekile ehlobo kuyisihluthulelo sempilo yomhlambi kanye nokusebenza kahle kokukhiqiza amaqanda.
Ukuze amanzi agcinwe epholile, kunconywa ukuthi ubeke ithangi lamanzi phezu kwekhethini elimanzi, bese wakha umthunzi noma uligqibe ngaphansi komhlaba;
Hlola njalo ikhwalithi yamanzi, hlanza umugqa wamanzi njalo ngeviki, bese uhlanza ithangi lamanzi njalo ngemva kwezinyanga eziyisithupha (sebenzisa insipho ekhethekile noma isibulala-magciwane se-ammonium salt quaternary).
4. Qinisekisa ukuthi amanzi aphuma kahle emathunjini.
Izinkukhu ezinamanzi okuphuza anele zithuthukise ukumelana nokushisa futhi zinciphise ukufa kwazo ehlobo.
Ukuphuma kwamanzi engonweni yekheji yohlobo lwe-A yezinkukhu ezizalelayo akufanele kube ngaphansi kwama-90 ml/min, okungcono kube yi-100 ml/min ehlobo;
Amakheji ohlobo lwe-H angancishiswa ngokufanele uma kucatshangelwa izinkinga ezifana nendle encane.
Ukuphuma kwamanzi ezingonweni kuhlobene nekhwalithi yezingono, umfutho wamanzi kanye nokuhlanzeka komzila wamanzi.
5. Hlola izingono njalo ukuze uvimbele ukuvaleka nokuvuza.
Indawo lapho ingono ivinjiwe khona isele nezinto eziningi, futhi isikhathi sithatha isikhathi eside ukuze kuthinte ukukhiqizwa kwamaqanda.
Ngakho-ke, ngaphezu kokuhlolwa njalo nokukhipha ukuvaleka kwezingono, kubalulekile ukunciphisa ukuphathwa kwamanzi okuphuza ngangokunokwenzeka.
Esikhathini sokushisa okuphezulu, ukudla ngemva kwengono kuyavuza futhi kumanzi kuthambekele kakhulu ekukhunteni nasekuboleni, kanti izinkukhu zizohlushwa izifo futhi zikhulise izinga lokufa ngemva kokudla.
Ngakho-ke, kubalulekile ukuhlola njalo nokufaka esikhundleni ingono evuzayo, bese ususa ukudla okumanzi ngesikhathi, ikakhulukazi ukudla okukhuntile ngaphansi kwesikhombisi kanye nezitsha zomgqomo.
Isikhathi sokuthunyelwe: Julayi-13-2022
