1. Qinisekisa ukutholakala kwamanzi anele ezinkukhu ezizalelayo.
Inkukhu iphuza amanzi aphindwe kabili kunalawo ewadlayo, futhi ehlobo ayoba phezulu.
Izinkukhu zinezinga eliphakeme lamanzi okuphuza amabili nsuku zonke, okungukuthi 10:00-11:00 ekuseni ngemva kokubekela amaqanda kanye nehora elingu-0.5-1 ngaphambi kokuba izibani zicime.
Ngakho-ke, wonke umsebenzi wethu wokuphatha kufanele uphazamise lesi sikhathi futhi ungalokothi uphazamise amanzi okuphuza ezinkukhu.
| Isilinganiso sokudla kanye nokuphuza amanzi emazingeni okushisa ahlukene | Izimpawu zokuphelelwa amanzi emzimbeni | ||
| Izinga lokushisa le-ambient | Ingxenye (1:X) | Izimpawu zesitho somzimba | Ukuziphatha |
| 60oF (16℃) | 1.8 | Imiqhele namawattles | i-atrophy kanye ne-cyanosis |
| 70oF (21℃) | 2 | umsipha | iqhubu |
| 80oF (27℃) | 2.8 | indle | kukhululiwe, kufiphele |
| 90oF (32℃) | 4.9 | isisindo | ukwehla ngokushesha |
| 100oF (38℃) | 8.4 | imisipha yesifuba | engekho |
2. Phaka amanzi ebusuku ukuze unciphise ukukhwehlela okufile.
Nakuba amanzi okuphuza ezinkukhu ayeka ngemva kokucisha izibani ehlobo, ukuchithwa kwamanzi akuzange kume.
Ukukhishwa nokushisa komzimba kubangela inani elikhulu lokulahlekelwa kwamanzi emzimbeni kanye nemiphumela emibi yemiphumela emibi eminingi yokushisa okuphezulu emvelweni, okuholela ekubonakaleni kwegazi, umfutho wegazi, nokushisa komzimba.
Ngakho-ke, kusukela esikhathini lapho izinga lokushisa elijwayelekile lidlula ama-25°C, khanyisa izibani amahora angu-1 kuya kwangu-1.5 cishe amahora angu-4 ngemva kokuba izibani zicishiwe ebusuku (ungabali ukukhanya, uhlelo lokukhanyisa lwangempela luhlala lungashintshiwe).
Futhi abantu bafuna ukungena ehhokweni lezinkukhu, babeke amanzi ekugcineni komugqa wamanzi isikhashana, balinde ukuthi izinga lokushisa lamanzi liphole, bese livala.
Ukukhanyisa izibani ebusuku ukuze izinkukhu ziphuze amanzi kanye nokudla kuyisinyathelo esisebenzayo sokunciphisa ukushoda kokudla okudliwayo kanye namanzi okuphuza emini eshisayo futhi kunciphise izigameko zokufa.
3. Kubalulekile ukugcina amanzi epholile futhi ehlanzekile.
Ehlobo, lapho izinga lokushisa lamanzi lidlula ama-30°C, izinkukhu azizimisele ukuphuza amanzi, futhi ukwenzeka kwezinkukhu ezishisiwe kulula ukwenzeka.
Ukugcina amanzi okuphuza epholile futhi ehlanzekile ehlobo kuyisihluthulelo sempilo yomhlambi kanye nokusebenza okuhle kokukhiqizwa kwamaqanda.
Ukuze ugcine amanzi epholile, kunconywa ukubeka ithangi lamanzi ekhethini elimanzi, futhi wakhe umthunzi noma uwungcwabe ngaphansi komhlaba;
Gada njalo izinga lamanzi, hlanza intambo yamanzi isonto ngalinye, futhi uhlanze ithange lamanzi njalo ngemva kwengxenye yenyanga (sebenzisa okokugeza okukhethekile noma isibulala-magciwane se-quaternary ammonium salt).
4. Qinisekisa ukuthi amanzi engono ayanele.
Izinkukhu ezinamanzi okuphuza anele zenze ngcono ukumelana nokushisa nokunciphisa ukufa ehlobo.
Ukukhishwa kwamanzi ingono yekheji yohlobo luka-A lokubekela izinkukhu ezizalelayo akufanele kube ngaphansi kuka-90 ml/min, okungcono kube yi-100 ml/min ehlobo;
Amakheji ohlobo lwe-H angancishiswa ngokufanelekile uma kucatshangelwa izinkinga ezifana nendle emincane.
Ukuphuma kwamanzi ezingonweni kuhlobene nekhwalithi yengono, umfutho wamanzi kanye nokuhlanzeka komzila wamanzi.
5. Hlola izingono njalo ukuze uvimbele ukuvaleka nokuvuza.
Indawo lapho ingono ivinjwe khona inomsebenzi omningi osele, futhi isikhathi siside ukuthi sithinte ukukhiqizwa kwamaqanda.
Ngakho-ke, ngaphezu kokuhlolwa okuvamile futhi kungabandakanyi ukuvela kokuvinjelwa kwezingono, kuyadingeka ukunciphisa ukuphathwa kwamanzi okuphuza ngangokunokwenzeka.
Ngesikhathi sokushisa okuphezulu, ukudla ngemva kokuvuza kwengono futhi kuba manzi kujwayele ukuba nomkhuhlane kanye nokonakala, futhi izinkukhu zizophathwa izifo futhi zikhulise izinga lokufa ngemva kokudla.
Ngakho-ke, kuyadingeka ukuhlola njalo futhi esikhundleni sengono evuzayo, futhi ususe ukudla okumanzi ngesikhathi, ikakhulukazi ukudla okukhuntile ngaphansi kwesixhumi esibonakalayo kanye nezitsha zomkhombe.
Isikhathi sokuthumela: Jul-13-2022
