Izici ezi-7 zokudluliselwa kwenkukhu emakhejini enkukhu

Yini okufanele siyinake enkambisweni yokukhulisa izinkukhu e- amakheji enkukhu uma izinkukhu zenyama zidluliselwa?

Ukushayisana kokudluliselwa komhlambi we-broiler kuzobangela ukulimala kwenkukhu kanye nokulahlekelwa ngokwezomnotho. Ngakho-ke, kufanele senze izinto ezine ezilandelayo ngesikhathi senqubo yokudluliselwa komhlambi ukuze sivimbele ukuqunjelwa kwenkukhu.

• Ukondla ngaphambi kokudluliselwa

• Isimo sezulu kanye nokushisa ngesikhathi sokudluliswa komhlambi

• Ukuzola ngemva kokudluliselwa komhlambi

1. Yondla umhlambi amahora ama-5 kuya kwayi-6 ngaphambi kokudluliselwa ukuze ugweme ukupha izinkukhu ukudla ngokweqile ngesikhathi sokudluliselwa, okubangela ukucindezeleka okukhulu. Ungaqala ngokususa yonke imigqomo yokudla ebhodweni.ihhoko lezinkukhu, qhubeka nokunikeza amanzi okuphuza, bese ukhipha umshini wokukhipha amanzi ehhokweni ngaphambi kokubamba izinkukhu.

2. Ukuze unciphise ukuxokozela komhlambi, ngesikhathi sobumnyama ukuze ubambe izinkukhu ezifakwe ekhejini, ukuze ubambe izinkukhu, qala ucime ama-60% ezibani ezikwi-brooder yokufukamela (ungasebenzisa izibani ezibomvu noma eziluhlaza okwesibhakabhaka ukuze unciphise ukuzwela kokubona kwenkukhu), ukuze ukukhanya kube mnyama, izinkukhu zithule futhi kube lula ukuzibamba.

3. Ngaphambi kokudluliselwa komhlambi, abalimi kufanele baqaphele ukusetha izinga lokushisa lehhoko elizodluliselwa, isidingo esijwayelekile sokudlulisa izinga lokushisa lehhoko kufanele sifane nezinga lokushisa lehhoko.ihhoko lezinkukhu, ukuze kugwenywe umehluko wokushisa phakathi kwezibaya ezimbili mkhulu kakhulu, okuthinta ukukhula okunempilo kwezinkukhu ze-broiler, kodwa futhi nokunciphisa ukucindezeleka, kodwa futhi nokuvimbela izinkukhu ukuthi zingangeni esibayeni izinga lokushisa liphansi kakhulu ukubamba umkhuhlane, kamuva abalimi ekushiseni okuncishisiwe kancane kancane kube yizinga lokushisa elijwayelekile legumbi bangaba khona.

4.Nakani isimo sezulu sokudluliswa kwemihlambi. Ngesikhathi sokudluliswa kwemihlambi, isimo sezulu ngokuvamile kufanele sibe sicacile futhi singabi nomoya, isikhathi sokudluliswa kwemihlambi kufanele sikhethwe kusihlwa lapho izibani zicimile, bese ungavuli izibani ngokukhanyisa ithoshi.

Qaphela ukuthi isenzo kufanele sibe lula ukuze kugwenywe ukubangela ukucindezeleka ezinkukhu.

5.Ngaphambi kokudlulisela izinkukhu zenyama yenkukhu ehhokweni elisha, abalimi kufanele baqaphele ukusetha ukuthi zingaki izinkukhu zenyama yenkukhu okufanele zikhuliswe ngaphakathi kwekheji ngayinye yezinkukhu zenyama yenkukhu, bese bebeka ukuthi zingaki izitsha zokuphuza kanye nezitsha zokudla okufanele zibe ngaphakathi kwekheji ngayinye yezinkukhu ngokwenani lezinkukhu zenyama yenkukhu, ngemishini eyanele kanye nesikhala esifanele samanzi kanye namazinga okudla.

6. Uma udlulisela umhlambi, faka izinkukhu endlini entsha kuqala, bese uzibeka eduze komnyango ngemva kwalokho. Lokhu kungenxa yokuthi izinkukhu ze-broiler azithandi ukuhambahamba futhi zihlale noma kuphi lapho zibekwe khona, ngakho uma uzibeka eduze komnyango kuqala, kuzobangela ubunzima ekudluliseni izinkukhu, futhi kuzobangela kalula ukungalingani kwendlu futhi kuthinte ukukhula.

 7. Ukuze kuvinjelwe kangcono ukwenzeka kokucindezeleka, ezinsukwini ezi-3 ngaphambi nangemva kokudluliselwa komhlambi, kunconywa ukuthi abalimi bangakhetha ukwengeza amavithamini amaningi emanzini okuphuza noma ekudleni, okunganciphisa ukucindezeleka okubangelwa ukudluliselwa komhlambi futhi kuqinisekise impilo yezinkukhu.