Ukubulala amagciwane okuqinile
Lungisa igumbi lokuzalela ngaphambi kokuba kufike amatshwele. Hlanza kahle isiphuzo sokuphuza utshani ngamanzi ahlanzekile, bese uhlanza ngamanzi ashisayo ane-alkaline, uhlanze ngamanzi ahlanzekile, bese womisa. Hlanza igumbi lokuzalela ngamanzi ahlanzekile, beka imibhede ngemva kokomisa, faka izitsha zokuzalela, uphefute bese ubulala amagciwane nge-formalin engu-28ml, i-potassium permanganate engu-14g kanye namanzi angu-14ml nge-cubic meter ngayinye. Vala kahle. Ngemva kwamahora angu-12 kuya kwangu-24, vula iminyango namafasitela ukuze kungene umoya bese ushisa izinga lokushisa legumbi libe ngaphezu kuka-30°C ukuze amatshwele abekwe egumbini lokuzalela.
Khetha Amachwane Aphilile
Izinkukhu ezinempilo ngokuvamile ziyaphila futhi ziyasebenza, zinemilenze eqinile, ukunyakaza okukhululekile, amehlo acacile, kanye nokuphulukiswa okuhle kwenkaba. Inkukhu egulayo yayinezimpaphe ezingcolile, ingenawo amandla, yavala amehlo yalala kancane, futhi yema ingazinzile. Uma uthenga amachwane, qiniseka ukuthi ukhetha amachwane anempilo.
Amanzi Okuphuza Ngesikhathi Esifanele
Amachwane angalahlekelwa amanzi angu-8% zingakapheli amahora angu-24 kanye no-15% zingakapheli amahora angu-48. Uma ukulahlekelwa amanzi kungaphezu kuka-15%, izimpawu zokuphelelwa amanzi emzimbeni zizovela maduze. Ngakho-ke, amachwane kufanele anikezwe amanzi okuphuza anele futhi ahlanzekile emahoreni angu-12 ngemva kokuba esephumile egobolondweni. Ezinsukwini ezimbalwa zokuqala, phuza i-potassium permanganate engu-0.01% kanye namanzi afakwe amavithamini amaningi ukuze ahlanze amanzi okuphuza futhi ahlanze isisu namathumbu, futhi akhuthaze ukukhishwa kwe-meconium.
Ondliwe Kahle
Ukudla kufanele kube nokunambitheka okuhle, ukugaywa okulula, ikhwalithi entsha, kanye nosayizi wezinhlayiya ophakathi. Amachwane angaphakelwa zingakapheli amahora ayi-12 kuya kwangu-24 ngemuva kokuba esephumile emagobolondweni awo. Angaphekwa ngommbila ophukile, i-millet, ilayisi eliphukile, ukolweni ophukile, njll., bese abiliswa aze afike esilinganisweni sokuvuthwa, okuzuzisa ekugayweni kwamachwane. Yondla izikhathi ezingu-6-8 ngosuku nasebusuku izinsuku ezingu-1-3 ubudala, izikhathi ezingu-4-5 ngosuku ngemva kwezinsuku ezingu-4 ubudala, kanye nesikhathi esisodwa ebusuku. Shintsha kancane kancane ukudla kube amachwane.
Lungisa Izinga Lokushisa Nomswakama
Ithebula lokuqhathanisa izinga lokushisa nomswakama:
| Isigaba sokudla (ubudala bosuku) | Izinga lokushisa (℃) | Umswakama ohlobene (%) |
| 1-3 | 35-37 | 50-65 |
| 4-7 | 33-35 | 50-65 |
| 8-14 | 31-33 | 50-65 |
| 15-21 | 29-31 | 50-55 |
| 22-28 | 27-29 | 40-55 |
| 29-35 | 25-27 | 40-55 |
| 36-42 | 23-25 | 40-55 |
| 43-Ukukhipha ukhula | 20-24 | 40-55 |
Uma indlu yezinkukhu imanzi kakhulu, sebenzisa i-quicklime ukuze umunce umswakama; uma yomile kakhulu, faka isitsha samanzi esitovini ukuze wandise umswakama wangaphakathi.
Ubuningi Obunengqondo
Ubukhulu bobuningi kufanele bulungiswe ngokufanele ngokweminyaka yamaphuphu, indlela yokuzalanisa yohlobo kanye nesakhiwo sendlu yezinkukhu.
| Ubuningi bokudla ukuze kufukame amasonto angu-0-6 | ||
| Amasonto eminyaka yobudala | Ikheji | Ukuphakama okuphansi |
| 0-2 | 60-75 | 25-30 |
| 3-4 | 40-50 | 25-30 |
| 5-6 | 27-38 | 12-20 |
Iyunithi: izinyoni/㎡
Ukukhanya kwesayensi
Sebenzisa amahora angu-24 okukhanya ezinsukwini ezintathu zokuqala zesikhathi sokufukamela, bese wehlisa amahora amathathu ngesonto kuze kube yilapho isikhathi sokufukamela sesizinzile. Ukukhanya okunamandla: amabhalbhu angu-40 watt (aqhelelene ngamamitha amathathu, ukuphakama ngamamitha amabili ukusuka emhlabathini) ngesonto lokuqala. Ngemva kwesonto lesibili, sebenzisa i-bulb engu-25 watt, enamandla okukhanya angama-watts angu-3 ngemitha yesikwele, kanye nokukhanya okufanayo. I-bulb eyodwa ayidluli ama-watts angu-60 ukuze ugweme ukuqhoboza.
Ukuvinjwa komqedazwe
Indawo engahlanzekile nenomswakama ivame ukubangela izifo zenkukhu, ikakhulukazi i-pullorum kanye ne-coccidiosis. Indlu yezinkukhu kufanele ihlanzwe kahle njalo, igcinwe yomile futhi ihlanzekile, imibhede kufanele ishintshwe njalo, amanzi okuphuza kufanele ahlanzeke, futhi ukudla kufanele kube kusha.
| Ubudala | Phakamisa |
| 0 | Faka u-0.2 ml womuthi wokugomela owomisiwe wegciwane le-Marek's disease turkey herpes. Faka u-5% we-glucose, u-0.1% wamavithamini, i-penicillin kanye ne-streptomycin emanzini okuphuza. |
| 2 ~ 7 | Faka i-0.02% furterine emanzini okuphuza, bese uxuba i-0.1% chloramphenicol ekudleni. |
| 5~7 | Imijovo yesifo seNewcastle II noma IV ifakwa emehlweni nasemakhaleni ngokwesilinganiso esinqunyiwe. |
| 14 | Umuthi wokugomela kaMarek ngaphansi kwesikhumba |
| 18 | Umjovo womuthi wokugomela i-bursitis |
| 30 | Umuthi wokugomela isifo seNewcastle II noma IV |
Qaphela: Izinkukhu ezigulayo kufanele zihlukaniswe ngesikhathi, futhi izinkukhu ezifile kufanele zigcinwe kude nehhoko lezinkukhu futhi zingcwatshwe zijule.
Umoya Omusha
Qinisa umoya ongenisa umoya egumbini lokufuya futhi ugcine umoya endlini uhlanzekile. Umoya ongenisa umoya endlini ungenziwa emini lapho ilanga ligcwele, futhi izinga lokuvulwa kweminyango namafasitela liqala kwelincane kuya kwelikhulu futhi ekugcineni livuleke kancane.
Ukuphathwa Okukhulu
Kuyadingeka ukubheka umhlambi njalo nokuqonda ukuguquguquka komhlambi. Nciphisa izici zokucindezeleka futhi uvimbele amakati namagundane ukuthi angangeni endlini yezinkukhu.
Isikhathi sokuthunyelwe: Disemba 10-2021
