Indlela yokuvimbela i-hypoxia ye-broiler ebusika?

Ubusikaukulima izinkukhukufanele banake izinga lomoya-mpilo ehhokweni lezinkukhu ukuze bagweme ukuntuleka komoya-mpilo ezinkukhu, futhi benze okulandelayo oku-4 ukuthuthukisa induduzo yezinkukhu:

1. Thuthukisa umoya opholile ehhokweni

Ngeumoya omushaEhhokweni lezinkukhu, izinkukhu zizokhula ngokushesha futhi zikhule kahle. Njengoba izinkukhu ziphefumula igesi ephindwe kabili kunezilwane ezincelisayo, zidinga umoya-mpilo owengeziwe. Kungokuqinisa umoya-mpilo ehhokweni lezinkukhu kuphela lapho singaqinisekisa khona ukuthi izinkukhu zinomoya omusha owanele. Umoya-mpilo uvame ukwenziwa kanye emahoreni angu-2-3 imizuzu engu-20-30 isikhathi ngasinye. Ngaphambi komoya-mpilo, phakamisa izinga lokushisa lendlu futhi unake umoya-mpilo ukuze ungavumeli umoya uvunguze ngqo emzimbeni wenkukhu ukuze uvimbele izifo zenkukhu.

2. Lawula ubuningi bokukhulisa

Izinkukhu ze-broiler ngokuvamile zikhuliswa ngemihlambi emikhulu, enobuningi obukhulu, okulula ukwenza umoya-mpilo emoyeni unganeli kanye ne-carbon dioxide eyanda. Ikakhulukazi ekuzaleni kwezinkukhu ezinomswakama ophezulu kanye nezinkukhu ezinomswakama ophezulu, ukuntuleka komoya omusha isikhathi eside kuvame ukuholela ezinkukhuni ezibuthakathaka nezigulayo kanye nokwanda kwesilinganiso sokufa kwezinkukhu.indlu yenkukhuuma kukhuliswa kakhulu, amathuba ezifo ezibangelwa umoya ayanda, ikakhulukazi uma okuqukethwe yi-ammonia kuphezulu, okuvame ukubangela izifo zokuphefumula. Ngakho-ke, ubuningi bokukhulisa kufanele bulawulwe, ngezinkukhu ezingu-9 ezinesisindo esingaba ngu-1.5 kg ngemitha yesikwele.

3.Naka izindlela zokuvikela ukushisa

Ezinye izindawo zokudla zigcizelela kuphela ukuvikela umoya futhi azinaki ukungenisa umoya, okuholela ekushodeni okukhulu komoya-mpilo ehhokweni lezinkukhu. Ikakhulukazi endlini enesivikelo sokuvikela isitofu samalahle, isitofu ngezinye izikhathi sikhipha intuthu noma sithuluze intuthu, okungenzeka kakhulu ukuthi kwenze ubuthi begesi yenkukhu, noma ngabe ukushisa okuvamile kuzoncintisana nenkukhu ukuze kutholakale umoya-mpilo. Ngakho-ke kungcono ukwakha isitofu emnyango ngaphandle kwendlu ukuze ugweme ngempumelelo ukulimala kwamagesi ayingozi.

4. Ukuvimbela Ukucindezeleka

Ukuvela ngokuzumayo kwanoma yimiphi imisindo emisha, imibala, ukunyakaza okungajwayelekile kanye nezinto kungabangela izinkukhu ukuba zingahlaliseki futhi zikhale, okuholela ekwesabiseni nasekuqhumiseni umhlambi. Lokhu kucindezeleka kuzodla amandla amaningi omzimba futhi kwandise ukusetshenziswa komoya-mpilo kwezinkukhu, okuyingozi kakhulu ekukhuleni kwazo nasekukhuleni kwazo kanye nokuzuza isisindo. Ngakho-ke, kubalulekile ukugcina umhlambi uthule futhi uzinze ukuze kuncishiswe ukulahlekelwa okubangelwa ukucindezeleka okuhlukahlukene.