Indlela yokukhulisa izinkukhu ze-broiler emakhejini?

I. Ukuhlanganisa

Izinkukhu ze-Stereoculture ngokuvamile zisebenzisa inkukhu yonke, lapho ukuminyana kwamatshwele kukukhulu kakhulu ukuhlukanisa umhlambi ngesikhathi esifanele, ukuze kuqinisekiswe ukuthi amatshwele anesisindo esifanayo, ukuhlukana kokuqala kuvamise ukuba yizinsuku eziyi-12 kuya kweziyi-16 ubudala, ukuhlukana kusesekuseni kakhulu, ngoba ubukhulu buncane kakhulu, kulula ukugubha emifantwini yezilwane.ihhoko lokuzalanisa, kodwa futhi ibangele ukumosheka kwendawo, ngaleyo ndlela imoshe amandla.

Umhlambi wesibili, unezinsuku ezingama-25 kuya kwezingama-28 ubudala. Ehlobo, ngenxa yokushisa okuphezulu kungaba ngokufanelekile ekuqaleni kokuhlukaniswa kwekheji, ubusika ngenxa yomehluko wokushisa phakathi kwezingqimba ezingenhla nezingezansi zekheji, zingabambezeleka ngokufanele isikhathi sokuhlukaniswa kwekheji, kanti ungqimba olungezansi lwekheji lubeke ngaphezu kweyodwa, ukuze kuncishiswe umehluko wokushisa phakathi kwezingqimba ezingenhla nezingaphansi.

2.Ukubulala amagciwane

Amatshwele ahlanzwa kahle futhi abulawe amagciwane ezinsukwini ezi-5 ngaphambi kokuba angene epulazini, ukugwema ukusetshenziswa kwezibulala-magciwane ezigqwalile ezifana nophalafini ukuvimbela ukulimala kwemishini, futhi abasebenzi abangena futhi baphume ehhokweni ngalesi sikhathi kufanele babulawe amagciwane ukuze bagweme ukulimaza umphumela wokubulala amagciwane, ukuhlanza nokubulala amagciwane emikhombeni kanye nokunciphisa amatshwele ngemva kokufika nokuhlanza amatshwele nsuku zonke ngemva kokufika nokuchelela. ukugqugquzelwa komgudu wokuphefumula ngothuli nenkukhu efufuthekayo, nokubulala amagciwane wonkeipulazi lezinkukhunezinkukhu zonke izinsuku, ukushintshana nezibulala-magciwane eziningana. Ukubulala amagciwane kufanele kugweme isikhathi sokugoma isikhathi esingaphezu kwamahora angama-24.

3.Izinga lokushisa

Kunomehluko wokushisa phakathi kwezingqimba ezingenhla, ezimaphakathi neziphansi zekheji, futhi ukwehla kwezinga lokushisa langaphandle, kuba mkhulu umehluko wokushisa. Amatshwele azalayo ngokuvamile asezingeni eliphezulu kakhulu, ngoba ungqimba oluphakeme kakhulu lunezinga lokushisa eliphakeme kakhulu, elivumela ukonga amandla okushisa.

Ngosuku lokuqala lapho amatshwele engena ensimini, izinga lokushisa kufanele lilawuleke ku-33-34°C. Izinga lokushisa lingabuye lilungiswe ngokwesimo samatshwele. Lapho izinga lokushisa lifaneleka, izinkukhu zisakazwa ngokulinganayo, ziphile futhi zikhuthele, futhi zinesifiso esinamandla sokudla; lapho izinga lokushisa liba phansi, zigxila emthonjeni wokushisa. Cindezelana, umzimba uyaqhaqhazela; lapho izinga lokushisa liphezulu kakhulu, ukusetshenziswa kwamanzi kuyanda, isifiso sokudla siyancipha, ukuphefumula kuyashesha, futhi izimpaphe zentamo zinokucwiliswa kwamanzi.

Esontweni lokuqala, izinga lokushisa lehla laya ku-30 ~ C, bese lehla ngo-2 ℃ ngesonto, ukuminyana kwe-stereoculture, libe ngaphansi kwezinga lokushisa eliyisicaba 1 ~ 2 ~ C, kufanele kugwenywe ukubangela ukucindezeleka kokushisa nokuthenga ukwehla kokudla.

4. Ukungenisa umoya

Isihluthulelo sokuzalanisa okuphumelelayo siwukungena komoya, ukungena komoya okunengqondo, kungaqeda amagesi ayingozi, ukulawula izinga lokushisa, ukunciphisa ukuvela kwama-ascites, isifo sokuphefumula esingamahlalakhona kanye nesifo se-E. coli nezinye izifo, iyunithi yokuzalanisa enezinhlangothi ezintathu.ipulazi lezinkukhuindawo enabantu abaningi kakhulu, ngakho-ke ukungena komoya kubaluleke kakhulu, amatshwele aye ensimini kungakapheli amahora angama-24 ngenxa yendawo yokuzalanisa, awukwazi ukukhipha umoya, lapho izinkukhu zikhula, kancane kancane wandise inani lokungena komoya, ulungise indawo kanye nobukhulu bendawo yokungena komoya Njengoba iminyaka yezinkukhu ikhula, singandisa kancane kancane inani lokungena komoya, silungise indawo kanye nobukhulu bosuku kanye nosayizi womoya endaweni kanye nosayizi womoya. izinsuku ezinamafu nelanga, intwasahlobo nehlobo, ikwindla nobusika.

5. Ukusetshenziswa kwempahla

Amapulazi enkukhu amakhulu naphakathi anemishini ethuthukisiwe, kodwa imishini ethuthukisiwe kuphela, hhayi izinkukhu ezinhle, ngezinga elikhulayo lesikali, i-automation, ukwehluleka kokuzalanisa akuyona into engavamile, isihluthulelo sitholakala ekuhlanganiseni okuphilayo kwabantu kanye nemishini, opharetha akufanele nje ajwayele isimiso semishini, kodwa futhi aqaphele ngenkuthalo, ngoba isilawuli sokushisa kanye nenani lokushisa endaweni yokushisa.ipulazi lezinkukhuunephutha elithile, ukulungisa leli xabiso lephutha libe lincane, ukuze Kungaleso sikhathi kuphela lapho izinga lokushisa lehhoko lenkukhu lingashintshwa libe izinga lokushisa elifaneleka kakhulu ekukhuleni kwenkukhu, ngaphezu kwalokho, umqhubi kufanele abe nekhono ekusebenziseni imishini kanye nenkukhu esigabeni ngasinye sohlelo lokuphakela, futhi angakwazi ukuthola nokulungisa ukwehluleka kwemishini ngesikhathi, lapho okokusebenza kusetshenziswe ngendlela engafanele noma ukwehluleka kwemishini, kuzodala ukulahlekelwa okukhulu kwezomnotho.

6. Ukukhanya

Ukuzalanisa okunezinhlangothi ezintathuihhoko lenkukhuusebenzisa ukukhanya okwenziwa, kulula ukulawula isikhathi sokukhanya, izinsuku eziyisikhombisa zokuqala zokufukamela, ukusetshenziswa okuvamile kwamahora angu-24 okukhanya, bese kuconsa kancane kancane amahora angu-22, inhloso iwukuba uvumele amatshwele ajwayele indawo emnyama, hhayi ngenxa yokunqamuka kukagesi kungazelelwe okubangelwa umhlambi wethuka futhi uchoboze abalimele, bese kancane kancane anda aze afike emahoreni angu-24 ngaphambi kokubiyela isonto.

7.Amanzi okuphuza

Ngemva kokuba amatshwele engene endlini ukuze aqinisekise ukuthi angakwazi ukuphuza amanzi phakathi namahora amabili, kwamanye amatshwele abuthaka, indlela yokudipha ngezandla ingasetshenziswa ukuwaphuzisa amanzi, inhloso ukuvumela amatshwele afunde ukuphuza amanzi ngokushesha.
Ngaphezu kwalokho, ukuphakama kwe-automatic water dispenser kufanele kube okuphakathi, ikhanda le-drip liphansi kakhulu, amatshwele azoma ekhanda le-drip lenkomishi yamanzi futhi abe manzi, ikhanda le-drip liphakeme kakhulu, amatshwele abuthakathaka awakwazi ukuphuza amanzi; ngaphezu kwalokho, i-valve yokunciphisa ingcindezi emgqeni wokuphuza kufanele ilungiswe ngokufanele, ukucindezela kukhulu kakhulu, amatshwele azosaba ukugwema, kodwa futhi nokuchithwa kwemithombo yamanzi, ukucindezela kuncane kakhulu, ukuphela kwamanzi okuphuza amaphuphu kungase kungafinyeleli izinga.
Njengoba iminyaka yezinkukhu ikhula, umfutho wamanzi ukhuphuka ngendlela efanele. Isikhathi sokuqala amatshwele ephuza amanzi kufanele kube 25 ℃ amanzi afudumele abilisiwe, engeza 5% glucose kanye 0.1% uvithamini C emanzini, amanzi dispenser kufanele ezishaywayo njalo, phakathi nesikhathi brooding, amanzi ngeke aphazamiseke, kusukela osukwini lwesibili lokufukamela, amanzi engezwa emuthini ukuvimbela isihudo esimhlophe ematshwele.

I-RETECH inesipiliyoni sokukhiqiza esingaphezulu kweminyaka engama-30, igxile kungqimba oluzenzakalelayo, izinkukhu zenyama kanye ne-pullet ukukhiqiza imishini, ucwaningo kanye nokuthuthukiswa. Xhumana nathi manje!