Indlela yokufuya izinkukhu ze-broiler ezikhejini?

I. Ukuqoqa

Ama-broiler asebenzisa kakhulu ama-broiler wonke, lapho ubuningi bamaphuphu bukhulu kakhulu ukuba angahlukanisa umhlambi ngesikhathi esifanele, ukuqinisekisa ukuthi amaphuphu anesisindo esifanayo, ukuhlukana kokuqala ngokuvamile kuba nezinsuku ezingu-12 kuya kwezingu-16 ubudala, ukuhlukana kusenesikhathi kakhulu, ngoba usayizi mncane kakhulu, kulula ukumba emifantwini ye-ikheji lokuzalela, kodwa futhi kubangela ukungcola kwendawo, ngaleyo ndlela kuchithe amandla.

Umhlambi wesibili, ezinsukwini ezingu-25 kuya kwezingu-28 ubudala. Ehlobo, ngenxa yokushisa okuphezulu kungaba ukuhlukaniswa kwekheji kwasekuqaleni ngokufanele, ubusika ngenxa yomehluko wokushisa phakathi kwezingqimba eziphezulu nezingezansi zekheji, kungaba isikhathi sokuhlukaniswa kwekheji esilibazisekile ngokufanele, kanti ungqimba olungezansi lwekheji lubekwe ngaphezu kweyodwa, ukuze kuncishiswe umehluko wokushisa phakathi kwezingqimba eziphezulu nezingezansi.

2. Ukubulala amagciwane

Amatshwele ahlanzwa kahle futhi ahlanzwe amagciwane ezinsukwini ezi-5 ngaphambi kokuba angene epulazini, kugwenywe ukusetshenziswa kwezibulala-magciwane ezibolayo njenge-parafini ukuvimbela umonakalo emishinini, kanti abasebenzi abangena nabaphuma ehhokweni ngalesi sikhathi kumele bahlanzwe amagciwane ngokuqinile ukuze kugwenywe umonakalo wokubulala amagciwane, kuhlanzwe futhi kuhlanzwe amagciwane emiphongolweni nasezitsheni zokunisela, kuhlanzwe futhi kuhlanzwe amagciwane emhlabathini nsuku zonke ngemva kokuba amatshwele efikile ukuze kuncishiswe ukukhuthazwa kwendlela yokuphefumula ngothuli kanye ne-chicken fluff, futhi kuhlanzwe amagciwane kuyo yonke indawo.ipulazi lezinkukhunezinkukhu njalo ngemva kwezinsuku ezimbili, zishintshana ngezixazululo eziningana zokubulala amagciwane. Ukubulala amagciwane kufanele kugweme isikhathi sokugoma isikhathi esingaphezu kwamahora angama-24.

3. Izinga lokushisa

Kukhona umehluko wokushisa phakathi kwezingqimba eziphezulu, eziphakathi nezingezansi zekheji, futhi uma izinga lokushisa langaphandle liphansi, umehluko wokushisa uba mkhulu. Amachwane afukamelayo ngokuvamile asezingeni eliphezulu kakhulu, ngoba izinga lokushisa eliphakeme kakhulu linokushisa okuphezulu kakhulu, okusiza ukonga amandla okushisa.

Ngosuku lokuqala lapho amaphuphu engena ensimini, izinga lokushisa kufanele lilawulwe ku-33-34°C. Izinga lokushisa lingalungiswa futhi ngokwesimo samaphuphu. Uma izinga lokushisa lifanele, izinkukhu zisabalala ngokulinganayo, ziphila futhi zikhuthele, futhi zinesifiso sokudla esinamandla; lapho izinga lokushisa liphansi, zigxila emthonjeni wokushisa. Zicindezelana, umzimba uyathuthumela; lapho izinga lokushisa liphezulu kakhulu, ukusetshenziswa kwamanzi kuyanda, isifiso sokudla siyancipha, ukuphefumula kuyashesha, futhi izimpaphe zentamo zifana nokucwiliswa emanzini.

Esontweni lokuqala, izinga lokushisa lehla liye ku-30 ​​~ C, bese lehla ngo-2 ℃ ngesonto, ubuningi be-stereoculture, ukuze bube ngaphansi kwezinga lokushisa eliyisicaba elingu-1 ~ 2 ~ C, kufanele kugwenywe ukubangela ukucindezeleka kokushisa nokuthenga ukwehla kokudla.

4. Umoya opholile

Isihluthulelo sokuzalela okuphumelelayo ukungenisa umoya, ukungenisa umoya okunengqondo, kungasusa amagesi ayingozi, kulawula izinga lokushisa, kunciphise ukuvela kwe-ascites, isifo sokuphefumula esingamahlalakhona kanye nesifo se-E. coli nezinye izifo, iyunithi yokuzalanisa enezinhlangothi ezintathu.ipulazi lezinkukhuindawo enobuningi obukhulu, ngakho-ke umoya ubaluleke kakhulu, amaphuphu angene ensimini zingakapheli amahora angama-24 ngenxa yesikhala sokuzalela sonke, awukwazi ukungenisa umoya, ngokweminyaka yezinkukhu, kancane kancane wandise inani lomoya, ulungise indawo nosayizi womoya Njengoba iminyaka yezinkukhu ikhula, singakhulisa kancane kancane inani lomoya, silungise indawo nosayizi womoya, futhi silungise indawo nosayizi womoya, imini nobusuku, izinsuku ezinamafu nelanga, intwasahlobo nehlobo, ikwindla nobusika.

5. Ukusetshenziswa kwemishini

Amapulazi ezinkukhu amakhulu naphakathi anemishini ethuthukisiwe, kodwa imishini ethuthukisiwe kuphela, hhayi izinkukhu ezinhle ngempela, ngezinga elikhulayo lesikali, ukuzenzekela, ukwehluleka kokuzalanisa akuyona into engavamile, isihluthulelo sisekuhlanganisweni kwabantu nemishini okungokwemvelo, umqhubi akufanele nje ajwayelane nesimiso semishini, kodwa futhi nokuqaphela ngokuzimisela, ngoba isilawuli sokushisa kanye nenani lokushisa kuipulazi lezinkukhuinephutha elithile, ukulungisa leli phutha libe lincane, ukuze kube yilapho kuphela izinga lokushisa lehhoko lezinkukhu lingalungiswa libe izinga lokushisa elifanele kakhulu lokukhula kwezinkukhu, ngaphezu kwalokho, umqhubi kumele abe nekhono ekusebenziseni imishini kanye nenkukhu esigabeni ngasinye sohlelo lokondla, futhi angathola futhi alungise ukwehluleka kwemishini ngesikhathi esifanele, uma imishini isetshenziswe ngendlela engafanele noma imishini ihluleka, kuzobangela ukulahlekelwa okukhulu kwezomnotho.

6. Ukukhanya

Ukuzalanisa okunezinhlangothi ezintathuikheji lenkukhuUkusebenzisa ukukhanya okwenziwe, okulula ukulawula isikhathi sokukhanya, izinsuku zokuqala eziyisikhombisa zokufukamela, ukusetshenziswa okuvamile kokukhanya kwamahora angu-24, bese kuconsa kancane kancane amahora angu-22, inhloso ukuvumela amaphuphu ajwayele indawo emnyama, hhayi ngenxa yokuphela kukagesi okungazelelwe okubangelwa ukwesaba komhlambi kanye nokulimala okuchotshoziwe, bese kancane kancane kwandiswa kube amahora angu-24 okukhanya ngesonto ngaphambi kokubiyela.

7. Amanzi okuphuza

Ngemva kokuba amatshwele engene endlini ukuqinisekisa ukuthi angaphuza amanzi zingakapheli amahora amabili, kwamanye amatshwele abuthakathaka, indlela yokucwilisa ngesandla ingasetshenziswa ukuze aphuze amanzi, inhloso ukuvumela amatshwele afunde ukuphuza amanzi ngokushesha okukhulu.
Ngaphezu kwalokho, ukuphakama kwesitsha samanzi esizenzakalelayo kufanele kube okulinganiselwe, ikhanda lokuconsa liphansi kakhulu, amachwane azoma ekhanda lokuconsa enkomishini yamanzi bese emanzi, ikhanda lokuconsa liphezulu kakhulu, amachwane abuthakathaka awakwazi ukuphuza amanzi; ngaphezu kwalokho, ivalvu yokunciphisa ingcindezi emgqeni wokuphuza kufanele ilungiswe ngendlela efanele, ingcindezi inkulu kakhulu, amachwane azokwesaba ukugwema, kodwa futhi nokuchitha imithombo yamanzi, ingcindezi incane kakhulu, ukuphela kwamachwane okuphuza amanzi kungase kungafinyeleli ezingeni elifanele.
Njengoba iminyaka yezinkukhu ikhula, umfutho wamanzi ukhuphuka ngendlela efanele. Ngesikhathi sokuqala amaphuphu ephuza amanzi kufanele abe ngu-25 ℃ amanzi afudumele abilisiwe, engeza i-5% glucose kanye ne-0.1% vitamin c emanzini, umshini wokukhipha amanzi kufanele uhlanzwe njalo, phakathi nesikhathi sokuzala, amanzi awakwazi ukuphazanyiswa, kusukela ngosuku lwesibili lokuzala, amanzi afakwa kumuthi ukuvimbela uhudo olumhlophe emaphuphu.

I-RETECH ineminyaka engaphezu kwengu-30 yesipiliyoni sokukhiqiza, igxile ekukhiqizeni, ocwaningweni nasekuthuthukisweni kwemishini yokukhulisa izinkukhu, i-broiler kanye ne-pullet. Xhumana nathi manje!