Indlela yokukhulisa izinkukhu ze-broiler emakhejini?

I. Ukuhlanganisa

Izinkukhu ze-Stereoculture ngokuvamile zisebenzisa inkukhu yonke, lapho ukuminyana kwamatshwele kukhulu kakhulu ukuhlukanisa umhlambi ngesikhathi esifanele, ukuze kuqinisekiswe ukuthi amatshwele anesisindo esifanayo, ukuhlukana kokuqala kuvamise ukuba yizinsuku eziyi-12 kuya kweziyi-16 ubudala, ukuhlukana ekuseni kakhulu, ngoba usayizi mncane kakhulu, kulula ukugubha emifantwiniihhoko lokuzalanisa, kodwa futhi ibangele ukumosheka kwendawo, ngaleyo ndlela imoshe amandla.

Umhlambi wesibili, unezinsuku ezingama-25 kuya kwezingama-28 ubudala.Ehlobo, ngenxa lokushisa eliphezulu kungaba ngokufanele zakuqala yezinyoni ukuhlukaniswa, ubusika ngenxa umehluko lokushisa phakathi kwezingqimba engenhla nangaphansi yehhoko, kungenziwa ngokufanele ukubambezeleka yezinyoni isikhathi sokuhlukanisa, futhi ungqimba engezansi yezinyoni ubeke ezingaphezu kweyodwa. , ukuze kuncishiswe umehluko wokushisa phakathi kwezingqimba ezingenhla neziphansi.

2.Ukubulala amagciwane

Amatshwele ahlanzwa kahle futhi abulawe amagciwane ezinsukwini eziyisi-5 ngaphambi kokuba angene epulazini, agweme ukusetshenziswa kwezibulala-magciwane ezigqwalile ezifana nophalafini ukuvimbela ukulimala kwemishini, futhi abasebenzi abangena futhi baphuma ehhokweni ngalesi sikhathi kufanele babulawe amagciwane ukuze bagweme ukulimaza isibulala-magciwane. umphumela, ukuhlanza kanye nokubulala amagciwane emikhombeni kanye namanzi, ukuhlanza nokubulala amagciwane emhlabathini nsuku zonke ngemva kokufika kwamatshwele ukuze kuncishiswe ukugqugquzelwa komgudu wokuphefumula ngothuli kanye ne-chicken fluff, kanye nokubulala amagciwane wonke.ipulazi lezinkukhunezinkukhu zonke izinsuku, ukushintshana nezibulala-magciwane eziningana.Ukubulala amagciwane kufanele kugweme isikhathi sokugoma isikhathi esingaphezu kwamahora angama-24.

3.Izinga lokushisa

Kunomehluko wokushisa phakathi kwezingqimba ezingenhla, ezimaphakathi neziphansi zekheji, futhi ukwehla kwezinga lokushisa langaphandle, kuba mkhulu umehluko wokushisa.Amatshwele azalayo ngokuvamile asezingeni eliphezulu kakhulu, ngoba ungqimba oluphakeme kakhulu lunezinga lokushisa eliphakeme kakhulu, elivumela ukonga amandla okushisa.

Ngosuku lokuqala lapho amatshwele engena ensimini, izinga lokushisa kufanele lilawuleke ku-33-34°C.Izinga lokushisa lingabuye lilungiswe ngokwesimo samatshwele.Lapho izinga lokushisa lifaneleka, izinkukhu zisakazwa ngokulinganayo, ziphile futhi zikhuthele, futhi zinesifiso esinamandla sokudla;lapho izinga lokushisa liba phansi, zigxila emthonjeni wokushisa.Cindezelana, umzimba uyaqhaqhazela;lapho izinga lokushisa liphezulu kakhulu, ukusetshenziswa kwamanzi kuyanda, isifiso sokudla siyancipha, ukuphefumula kuyashesha, futhi izimpaphe zentamo zinokucwiliswa kwamanzi.

Esontweni lokuqala, izinga lokushisa lehla laya ku-30 ​​~ C, bese lehla ngo-2 ℃ ngesonto, ukuminyana kwe-stereoculture, libe ngaphansi kwezinga lokushisa eliyisicaba 1 ~ 2 ~ C, kufanele kugwenywe ukubangela ukucindezeleka kokushisa nokuthenga ukwehla kokudla.

4. Ukungenisa umoya

Isihluthulelo sokuzalanisa okuphumelelayo siwukungena komoya, ukungena komoya okunengqondo, kungaqeda amagesi ayingozi, ukulawula izinga lokushisa, ukunciphisa ukuvela kwama-ascites, isifo sokuphefumula esingamahlalakhona kanye nesifo se-E. coli nezinye izifo, iyunithi yokuzalanisa enezinhlangothi ezintathu.ipulazi lezinkukhuindawo enabantu abaningi kakhulu, ngakho-ke umoya omncane ubaluleke kakhulu, amatshwele angena ensimini kungakapheli amahora angama-24 ngenxa yendawo yonke yokuzalanisa, awukwazi ukukhipha umoya, lapho izinkukhu zikhula, kancane kancane wandise inani lokungena komoya, ulungise indawo kanye nobukhulu bezinkukhu. i-air inlet Njengoba iminyaka yezinkukhu ikhula, singakwazi ukwandisa kancane kancane inani lokungena komoya, silungise indawo kanye nosayizi we-air inlet, futhi silungise indawo kanye nosayizi we-air inlet, imini nobusuku, izinsuku eziguqubele kanye nelanga, intwasahlobo nehlobo, ikwindla nobusika.

5. Ukusetshenziswa kwempahla

Amapulazi enkukhu amakhulu naphakathi anemishini ethuthukisiwe, kodwa kuphela imishini ethuthukisiwe, hhayi izinkukhu ezinhle, ngezinga elikhulayo lesikali, i-automation, ukwehluleka kokuzalanisa akuyona into engavamile, ukhiye ulele ekuhlanganiseni kwezinto eziphilayo zabantu kanye nemishini, umqhubi. akufanele nje ujwayelane nesimiso semishini, kodwa futhi nokubheka ngenkuthalo, ngoba isilawuli sokushisa kanye nenani lokushisa endaweniipulazi lezinkukhuinephutha elithile, ukulungisa leli xabiso lephutha libe lincane, ukuze Kungaleso sikhathi kuphela lapho izinga lokushisa lehhoko lenkukhu lingashintshwa libe izinga lokushisa elifanele kakhulu ekukhuleni kwenkukhu, ngaphezu kwalokho, umqhubi kufanele abe nekhono ekusebenziseni imishini futhi inkukhu esigabeni ngasinye sohlelo lokuphakela, futhi ingathola ukwehluleka ngesikhathi kanye nokulungisa imishini, uma okokusebenza kusetshenziswe ngendlela engafanele noma ukwehluleka kwemishini, kuzodala ukulahlekelwa okukhulu kwezomnotho.

6. Ukukhanya

Ukuzalanisa okunezinhlangothi ezintathuihhoko lenkukhuusebenzisa ukukhanya okwenziwa, kulula ukulawula isikhathi sokukhanya, izinsuku eziyisikhombisa zokuqala zokufukamela, ukusetshenziswa okuvamile kwamahora angu-24 okukhanya, bese kuconsa kancane kancane amahora angu-22, inhloso ukuvumela amatshwele ajwayele indawo emnyama, hhayi ngenxa yokunqamuka kukagesi kungazelelwe okubangelwa umhlambi wethuka futhi uchoboza abalimele, futhi kancane kancane anda waba amahora angu-24 okukhanya ngesonto ngaphambi kokubiyelwa.

7.Amanzi okuphuza

Ngemva kokuba amatshwele engenile endlini ukuze aqinisekise ukuthi angakwazi ukuphuza amanzi phakathi namahora amabili, kwamanye amatshwele abuthakathaka, indlela yokudipha ngezandla ingasetshenziswa ukuze aphuze amanzi, inhloso wukuvumela amatshwele afunde ukuphuza amanzi ngokushesha nje. kungenzeka.
Ngaphezu kwalokho, ukuphakama kwe-automatic water dispenser kufanele kube okuphakathi, ikhanda le-drip liphansi kakhulu, amatshwele azoma ekhanda le-drip yenkomishi yamanzi futhi abe manzi, ikhanda le-drip liphezulu kakhulu, amatshwele abuthakathaka awakwazi ukuphuza. amanzi;ngaphezu kwalokho, i-valve yokunciphisa ingcindezi emgqeni wokuphuza kufanele ilungiswe ngokufanele, ukucindezela kukhulu kakhulu, amatshwele azosaba ukugwema, kodwa futhi nokuchithwa kwemithombo yamanzi, ukucindezela kuncane kakhulu, ukuphela kwamatshwele okuphuza. amanzi angase angafiki ezingeni.
Njengoba iminyaka yezinkukhu ikhula, umfutho wamanzi ukhuphuka ngendlela efanele.Lapho amatshwele ephuza amanzi okokuqala ngqa kufanele kube amanzi abilisiwe angu-25 ℃ afudumele, engeza u-5% weglucose no-0.1% wevithamini C emanzini, isiphakeli samanzi kufanele sigezwe njalo, phakathi nesikhathi sokuzala, amanzi awakwazi ukuphazanyiswa, ngosuku lwesibili lokufukamela, amanzi engezwa emuthini ukuvimbela uhudo olumhlophe ematshwele.

I-RETECH inesipiliyoni sokukhiqiza esingaphezulu kweminyaka engama-30, igxile kungqimba oluzenzakalelayo, izinkukhu zenyama kanye ne-pullet ukukhiqiza imishini, ucwaningo kanye nokuthuthukiswa.Xhumana nathi manje!