I-Broiler uhlobo lwenkukhu esivame ukufuya, ngoba ikhula ngokushesha futhi inenyama eningi, i-poly inenani elihle lokuzalanisa, ngifunai-broiler yokukhulisakahle, kudingeka uqaphele ukuqinisa ukuphathwa kokudla kanye nokulawulwa kwezifo.
1. Khetha uhlobo lwenkukhu olufanele
Ngaphambi kokukhulisa ama-broiler, kufanele uqale ukhethe uhlobo olufanele lwe-broiler. Izinhlobo ezivamile ze-broiler zifaka:
Izinkukhu zenyama yenkukhu ezinezimpaphe ezimhlophe:ukukhula okusheshayo, izinga eliphezulu lokuguqulwa kokudla, kufanelekile ukuzalanisa ngezinga elikhulu.
Izinkukhu zenyama yenkukhu ezinezimpaphe ezibomvu:ikhwalithi enhle yenyama, efanelekela imakethe yokuzalela yemvelo.
Izinhlobo zendawo:ukuzivumelanisa nezimo okunamandla, ukumelana nezifo okuphezulu, okufanelekela ukuzalaniswa ngezinga elincane
2. Ukukhetha indawo yezindlu zezinkukhu ezivaliwe
Indlu yezinkukhu kufanele ibekwe kude nabantu, endaweni ephakeme, futhi ibe sendaweni enamanzi anele kanye nogesi ozinzile. Lokhu kuqondisa kusiza ngokungenisa umoya ngesikhathi sasehlobo kanye nokulondolozwa kokushisa ebusika.
3. Ukuphathwa kokudla okunengqondo
Ukukhetha okuphakelayo:Khetha ukudla kwekhwalithi ephezulu ukuqinisekisa ukuthi ama-broiler angathola ukudla okwanele kuzo zonke izigaba zokukhula. Ukudla kufanele kube nokucebile ngamaprotheni, amavithamini namaminerali ukuze kukhuthazwe ukukhula okusheshayo kwama-broiler.
Ukuphathwa kwamanzi okuphuza:Gcina amanzi okuphuza ehlanzekile futhi uqinisekise ukuthi ama-broiler angaphuza amanzi ahlanzekile nganoma yisiphi isikhathi. Amanzi ayisici esibalulekile ekukhuleni kwama-broiler. Ukuntuleka kwamanzi kuzothinta izinga lokukhula kwawo kanye nempilo yawo.
Ukulawula izinga lokushisa:Izinkukhu zenkukhu ziyazwela ekushiseni okuzungezile, futhi izinga lokushisa elifanele lingama-degree Celsius angama-20-25. Izinga lokushisa lendlu yezinkukhu zenkukhu lingalungiswa ngokungenisa umoya, amakhethini amanzi kanye neminye imishini.
Ukuphathwa kokukhanyisa:Ukukhanya okunengqondo kungakhuthaza ukukhula kwezinkukhu ze-broiler. Ngokuvamile kunconywa ukunikeza amahora angu-16 okukhanya ngosuku ukuze kuthuthukiswe izinga lokuguqulwa kokudla.
4.Qinisa ukwakhiwa nokuphathwa kwezibaya zezinkukhu
Indawo ehlanzekile nehlanzekile iyisisekelo sokuzalanisa izinkukhu, enkambisweni yokuzalanisa ukuze kuqinisekiswe ukuthi indawo yokuhlala yezinkukhu ukuze ihlangabezane nezidingo zokuzalanisa, kumele ibe nokulawula okuphumelelayo kwendawo yokuzalanisa. Enkambisweni yokuzalanisa ngezinga elikhulu, amapulazi ngokuvamile akhethwa ezindaweni ezinezindawo eziphakeme, isimo sezulu esomile, umoya nelanga, kanye nodaka lwesihlabathi. Uma ukuzalanisa kwenziwa endaweni yokuhlala, kufanele kube kude nendawo yokuhlala, futhi ngesikhathi esifanayo, ukuthuthwa kufanele kuqinisekiswe ukuthi kulula ukuvimbela umthelela empilweni yomphakathi.
Ukuhlela nokuklama ipulazi kufanele kuqiniswe ngesikhathi sokwakhiwa kwepulazi ukuze kusetshenziswe ngokugcwele indawo yokuzalela, ngaleyo ndlela kuphathweihhoko lezinkukhuukuhleleka kakhudlwana nokusiza ukulawula ukusabalala kwezifo ezahlukahlukene. Isibonelo, indlu yezinkukhu iyindawo eyinhloko yokufuya izinkukhu, futhi isakhiwo sendlu yezinkukhu kumele sakhiwe ngendlela efanele enqubweni yokuzalela.
Isibonelo, amapulazi ane-laminate asebenzisa ngokugcwele isikhala sangaphakathi, futhi ukuphakama kwehhoko kungalungiswa njalo ngokuya ngokukhula kwenkukhu ukuze kuhlinzekwe indawo yokuhlala enhle kuzo.
Ngaphezu kwalokho, indawo yokwelapha umquba kufanele yakhelwe ngokwehlukana enqubweni yokuzalanisa, futhi isiteshi sokwelapha umquba kanye neziteshi zokudla nokondla kanye nezinye zokuhamba kufanele zihlukaniswe, futhi akuvunyelwe ngokuphelele ukusebenzisa isiteshi esifanayo ekuthuthweni kokudla nokondla kanye nemfucuza.
Kumapulazi ezinkukhu, kumele kube nezakhiwo ezahlukene, njengezindawo zokubulala amagciwane, izindawo zokushisa, imishini yokufaka umswakama, njll., okufanele kucatshangelwe lapho kuhlelwa amapulazi ezinkukhu, kugcinwe indawo yemishini ehlukahlukene ukuze kuthuthukiswe izinga lendawo yokuzalela.
5. ukuqinisa ukuphathwa kwemvelo kwehhoko lezinkukhu
Enqubweni yeukuzalanisa izinkukhu ze-broiler, ukukhiqizwa nokusabalala kwezifo ezahlukahlukene kuhlobene nempilo yemvelo yehhoko lezinkukhu, ihhoko lezinkukhu elinempilo engcono yemvelo, ukukhula kwenkukhu kunempilo futhi izinga lesifo liphansi. Enqubweni yokuzalela, ihhoko lezinkukhu kufanele lihlanzwe futhi lihlanzwe amagciwane njalo, futhi kufanele kwakhiwe uhlelo lokuphatha olungokwesayensi nolunengqondo.
- Hlanza njalo ihhoko lezinkukhu, gcina indawo ihlanzekile futhi unciphise izinga lokungcoliswa kwamagciwane abangela izifo ehhoko lezinkukhu. Njengoba ukwanda kwesilinganiso sokuzalanisa izinkukhu eminyakeni yamuva nje, kuyadingeka futhi ukulawula ubuningi bokuzalanisa enkambisweni yokuzalanisa, izinkukhu azikwazi ukuba ziminyene kakhulu, futhi zenze umsebenzi omuhle wokungenisa umoya kanye nokukhipha izikelemu ehhoko lezinkukhu.
- Enkambisweni yokuzalanisa, kuyadingeka ukwenza umsebenzi omuhle wokulawula izinga lokushisa kanye nomswakama, umswakama omningi awukhuthazi ukukhula kwenkukhu ezinkukhu, ngoba indawo enomswakama ikhuthaza ukukhula kwamagciwane, okungadala kalula izifo ezahlukahlukene.
- Ukuze ungenise umoya ehhokweni lezinkukhu, gcina umoya uhlanzekile ngaso sonke isikhathi ukuze uvimbele ukusabalala kwamagciwane ahlukahlukene ehhokweni lezinkukhu.
6. ikhwalithi yokudla okufanele ilawulwe
Ukudla kungumthombo wokuqinisekisa ukuthi ama-broiler athola ukudla okwanele, enkambisweni yokukhulisa ama-broiler kumele anake ukudla okunempilo, uma inqubo yokondla inganele ukudla okunempilo, kuzonciphisa ikhono le-broiler lokukhiqiza amaprotheni, okwenza okuqukethwe kwamaprotheni enkukhu kunciphe, kodwa futhi kwenze ukuthuthukiswa kwama-broiler kubambezeleke, ukuzivikela komzimba okuphansi, ukwanda kwezifo.
Enkambisweni yokondla, ukudla kwenkukhu kufanele kulungiswe ngokwehluka kwesizini, isibonelo, isimo sezulu esishisayo ehlobo sizokwenza inani lokudla kwenkukhu linciphe, ngakho-ke ungapha ukudla okunezakhamzimba eziningi, futhi ungangeza ne-baking soda ukuvimbela inkukhu ekutholeni ukushisa ehlobo.
Izinhlobo kanye nokukhethwa kwamakheji e-broiler esimanje: ukuhlangabezana nezidingo ezahlukene zokuzalanisa
Uhlelo lokuzalela phansi noma amakheji ebhethri lenkukhu
| Ukufuya Inkukhu | Imishini Yekheji Yezinkukhu Yohlobo lwe-H Ezenzakalelayo | Uhlelo Lokuphakamisa Izinsika Zenkukhu |
| Ukukhulisa Inani Ngendlu Ngayinye | Izinyoni ezingaphezu kuka-30000 | Izinyoni ezingu-30000-50000 |
| Isilinganiso Sokuphakelwa Kokuhlangabeza | 1.4:1 | 1.6:1 |
| Indawo ezungezile | Okuhlala njalo | Okuhlala njalo |
| Ukufa Kuyo Yonke Inqubo Yokukhulisa | 1% | 2%-3% |
| Ama-Broiler Ezokuthutha | Okuzenzakalelayo | Ngesandla |
| Ukuhlanzwa Komquba | Okuzenzakalelayo | Okuzenzakalelayo |
| Umphumela Wokuvimbela Ubhubhane | Okuhle kakhulu | Kuhle kakhulu |
| Impilo Yesevisi | Iminyaka engama-20 | Iminyaka eyi-8 |
7. Ukuphathwa komquba wenkukhu
Ukuze indlu yezinkukhu ihlale ihlanzekile futhi ihlanzekile, kufanele ihlanzwe ngesikhathi. Uhlelo lokuhlanza umquba oluzenzakalelayo ngokuphelele kufanele lusetshenziswe ukuthutha umquba uphume endlini yezinkukhu bese uwuhlanza njalo ezinsukwini ezi-3-5. Ukuhlanza umquba ngomshini kuthuthukisa ukusebenza kahle kokuhlanza umquba futhi kunciphisa umthwalo wezisebenzi.
7.1 Ukuqongelela umquba wenkukhu kuzokhipha iphunga futhi kudonsele izimpukane. Ungabhekana kanjani nomquba wenkukhu?
Ukwenziwa komquba kwendabuko:Ukwelashwa ngokomisa kuyindlela elula futhi evame ukusetshenziswa yokwelapha umquba wenkukhu. Sakaza umquba wenkukhu ngokulinganayo endaweni eyomile nengena umoya bese uvumela umquba wenkukhu wome ngokwemvelo.
Ithangi lokubilisa:Ukuhlanza izinkukhu okuvalekile okushisa okuphezulu, umquba ungaguqulwa ube umanyolo wemvelo osezingeni eliphezulu ezinsukwini eziyi-7-10. Uyisisombululo somquba wenkukhu esonga amandla futhi esisebenzayo.
7.2 ukwelashwa kwendabuko Ukwelashwa kwethangi lokubilisa i-VS
Umanyolo Wendabuko: Izinselele Nezingozi
1. Ukungcoliswa Kwemvelo – Ukumboza umquba wenkukhu kungcolisa inhlabathi, okwenza umhlabathi ungasetshenziswa ngokuhamba kwesikhathi.
2. Iphunga Elingabekezeleleki Nezinambuzane – Izindawo ezivulekile zokwenza umquba ziheha izimpukane, amagundane, futhi zikhipha iphunga elinamandla—ikakhulukazi ezimweni ezinomswakama noma ezinemvula.
3. Ukubola Okuhamba Kancane Nokungasebenzi Kahle – Izindlela zendabuko zithatha izinyanga ukuphula ngokuphelele umquba, okubambezela ukukhiqizwa komanyolo.
4. Izikhalazo Zokulawula Nomakhelwane – Ukuphathwa kabi kwemfucuza kungaholela ezixwayisweni ezivela kuziphathimandla zezemvelo kanye nezikhalazo ezivela komakhelwane.
Ithangi Lokuvubela: Isixazululo Esihlanzekile, Esisebenzayo, Nesinenzuzo
1. Okuvalekile futhi Akungcolisi – Kuvimbela ukungcoliswa komhlaba futhi kuvikela imithombo yamanzi ezungezile.
2. Ukulawula Iphunga Nokulwa Nezinambuzane - Umklamo ovalwe ngokuphelele ususa iphunga futhi ugcina izinambuzane kude.
3. Ukubilisa Okusheshayo Nokusebenza Kahle – Kuguqula umquba ube umanyolo wemvelo osezingeni eliphezulu ezinsukwini eziyi-7-10 kuphela.
4. Ukuhlanza Okunokushisa Okuphezulu – Kubulala amagciwane ayingozi, amaqanda ezinambuzane, kanye nembewu yokhula, okuqinisekisa ukuthi umanyolo uphephile futhi ucebile ngezakhamzimba.
5. Ukuthobela Umthetho Kahulumeni Nokuzinza – Ukuphathwa kwemfucuza enobungani nemvelo kuhambisana nemithethonqubo yezemvelo futhi kusekela ezolimo eziluhlaza.
Isiphetho
Ukuphathwa kwendlu yezinkukhu kudinga ikhambi eliphelele. Khetha i-Retech Farming - umhlinzeki wesevisi yemishini yokulima izinkukhu othembekile ukukunikeza imishini nezinsizakalo zokuzala izinkukhu ezihlakaniphile nezisebenzayo ukuze ufeze umsebenzi wakho wokuzala.
Isikhathi sokuthunyelwe: Meyi-25-2023
