Ukuphathwa kokufuywa kwezinkukhu zendlu yezinkukhu

I. Ukuphathwa kwamanzi okuphuza

Ngaphandle kwesidingo sokulawula amanzi ngenxa yemithi noma umjovo, kufanele kuqinisekiswe ukuthi amanzi atholakala amahora angama-24. Ukuqinisekisa ukuthi amanzi okuphuza anele,amapulazi ezinkukhukufanele ahlele isikhathi esikhethekile kanye nabasebenzi bokulungisa umugqa wamanzi. Umgcini wendlu yezinkukhu kufanele ahlole umugqa wamanzi nsuku zonke ukuze ahlole ukuvaleka nokuvuza kwe-nipple drinking. Ukuvalwa kwemigqa yamanzi kubangela ukushoda kwamanzi ezinkukhu, okunemiphumela emibi kakhulu.

Futhi amanzi aphuma emshinini wokuphuza izingono ezivuzayo awagcini nje ngokuchitha imithi, kodwa futhi angena epanini lokubamba ukuze ancibilikise umquba ozogcina ugeleza ungene emkhombeni, okuwukuchitha ukudla futhi okungase kubangele izifo zamathumbu. Lezi zinkinga ezimbili ziyizinkinga ezizobhekana nazo zonke ipulazi lezinkukhu, ukutholakala kusenesikhathi kanye nokugcinwa kusenesikhathi kubaluleke kakhulu.

Ngaphezu kwalokho, ngaphambi kokugoma ngamanzi okuphuza, geza kahle i-dispenser yamanzi ukuqinisekisa ukuthi akukho zinsalela zamagciwane emanzini okuphuza. 

2. Ukuphathwa kokuhlanzeka nokubulala amagciwane

Yenza umsebenzi omuhle wezempilo yemvelo kanye nokubulala amagciwane ngaphakathi nangaphandle kwendlu yezinkukhu, nqamula indlela yokudluliselwa kwegciwane, bonke abasebenzi ngaphandle kwezimo ezikhethekile abavunyelwe ngokuphelele ukuphuma ensimini, buyela ensimini ngokushintsha ukubulala amagciwane ngaphambi kokungena endaweni yokukhiqiza. Susa umquba wezinkukhu ngesikhathi esifanele. Kungakhathaliseki ukuthi ukususa umquba ngesandla noma ukususa umquba ngomshini, umquba kufanele uhlanzwe njalo ukuze kuncishiswe isikhathi sokuhlala komquba wezinkukhu endlini.ihhoko lezinkukhu.

Ikakhulukazi ezinsukwini zokuqala zokufukamela, ngokuvamile akukho moya ophumayoihhoko lezinkukhu, futhi umquba kufanele ususwe ngesikhathi nsuku zonke kuye ngokuthi ukhiqizwa kangakanani. Njengoba izinkukhu zenkukhu zikhula, umquba nawo kufanele ususwe njalo. 

Ukubulala amagciwane njalo nge-chicken spray kuyindlela ebalulekile yokuvimbela nokulawula ukuvela kwezifo ezithelelanayo. Ukubulala amagciwane ezinkukhu kufanele kwenziwe ngezibulala-magciwane ezingenaphunga futhi ezingacasuli kakhulu futhi izithako eziningana kufanele zisetshenziswe ngokushintshana.

Ngokuvamile, kanye ngesonto ebusika, kabili ngesonto entwasahlobo nasekwindla, kanye kanye ngosuku ehlobo. Iphuzu elilodwa okufanele liqashelwe lapha ukuthi amanzi okubulala amagciwane kufanele asetshenziswe ngemva kokuba ihhoko selifudunyeziwe. Umphumela wokubulala amagciwane ungcono kakhulu lapho izinga lokushisa legumbi licishe libe ngu-25 degrees.℃Inhloso yokubulala amagciwane ngokuyinhloko ukubulala amagciwane ahamba emoyeni, ngakho-ke uma amaconsi afuthwayo emancane, kungcono ukungaqondi ukuthi ukufafaza ezinkukhwini kuwukubulala amagciwane.

3. Ukuphathwa kwezinga lokushisa

Izinga eliphakeme kakhulu lokuphathwa kwezinga lokushisa "ukushintsha njalo nokushelelayo", ukubanda nokushisa okungazelelwe kuyisithiyo esikhulu sokufuya izinkukhu. Izinga lokushisa elifanele liyisiqinisekiso sokukhula okusheshayo kwezinkukhu, futhi ngokuvamile izinga lokushisa liphezulu, ukukhula kuzoshesha.

Ngokwezici zomzimba zamachwane, izinsuku ezintathu zokuqala zokushisa kokuzalela kufanele zifinyelele ku-33 ~ 35 degrees Celsius.℃, 4 ~ 7 izinsuku ngosuku ukuze wehlise 1℃, 29 ~ 31℃ekupheleni kwesonto, ngemva kokwehla kweviki okungu-2 ~ 3℃, amasonto ayi-6 ubudala kuze kufike ku-18 ~ 24℃kungaba njalo. Ukupholisa kumele kwenziwe kancane, futhi ngokwesimiso senkukhu, isisindo somzimba, izinguquko zesizini okufanele zinqunywe, qaphela ukuthi izinga lokushisa endlini alishintshi kakhulu.

Kungakhathaliseki ukuthi izinga lokushisa lifanelekile, ngaphezu kokubuka i-thermometer (i-thermometer kufanele ilengiswe ku-brooder ngokuphakama okufanayo nangemuva kwamaphuphu. Ungasibeki eduze kakhulu nomthombo wokushisa noma emakhoneni), kubaluleke kakhulu ukukala ukusebenza, amandla kanye nomsindo wamaphuphu. Nakuba ngokuvamile ungasebenzisa i-thermometer ukuthola izinga lokushisa kuindlu yenkukhu, i-thermometer ngezinye izikhathi ayisebenzi futhi akulungile ukuthembela ngokuphelele ku-thermometer ukuze yahlulele izinga lokushisa.

Umfuyi kufanele abe nolwazi ngendlela yokubuka izinkukhu zisebenzisa izinga lokushisa futhi afunde ukwahlulela ukufaneleka kwazo.ihhoko lezinkukhuizinga lokushisa ngaphandle kokusebenzisa i-thermometer. Uma amachwane esatshalaliswe ngokulinganayo futhi ambalwa emhlambini wonke noma izinkukhu ezinkulu ngazinye zibonakala zivula imilomo yazo, kusho ukuthi izinga lokushisa livamile. Uma amachwane ebonakala evula imilomo namaphiko awo, suka emthonjeni wokushisa bese uhlangana eceleni, kusho ukuthi izinga lokushisa seliphelile.

Uma zibonakala zinqwabelana, zincike emthonjeni wokushisa, zihlangana ndawonye noma zinqwabelana empumalanga noma entshonalanga, kusho ukuthi izinga lokushisa liphansi kakhulu. Izinkukhu zasehlobo ukuvimbela ukushisa, ikakhulukazi ngemva kwezinsuku ezingu-30 zemihlambi, ukusebenza kwekhethini elimanzi ngesikhathi esifanele kubaluleke kakhulu, izinga lokushisa elizungezile lidlula ama-degrees angu-33.℃uma imishini yokupholisa yokufutha ngamanzi kufanele itholakale. Qaphela futhi ukuthi ebusuku amaphuphu asesimweni sokulala, ephumule ngaphandle kokunyakaza, izinga lokushisa elidingekayo kufanele libe ngu-1 kuya ku-2℃ephakeme.