1. Lungisa umhlambi ngesikhathi

Ngaphambi kobusika, izinkukhu ezigulayo, ezibuthakathaka, ezikhubazekile nezingakhiqizi amaqanda kufanele zikhethwe futhi zisuswe emhlambini ngesikhathi ukuze kuncishiswe ukudla. Ngemva kokukhanyisa izibani ekuseni ebusika, qaphela ukuthi izinkukhu zisesimweni sengqondo, ukudla okudliwayo, amanzi okuphuza, indle, njll.. Uma izinkukhu zitholakala zicindezelekile, zinezimpaphe ezikhululekile, indle eluhlaza, emhlophe noma enegazi, kufanele zihlukaniswe futhi zelashwe ngesikhathi. Noma zisuswe, lalela ngokucophelela ukuphefumula kwezinkukhu ngemva kokucima izibani ebusuku. Uma kutholakala ukukhwehlela, ukuhogela, ukuthimula, njll., izinkukhu ezigulayo kufanele nazo zihlukaniswe noma zisuswe ngesikhathi ukuze kuvinjelwe ukwanda kokutheleleka nokusabalala.

2.Naka ukuze uhlale ufudumele

Izinga lokushisa elifanele lezinkukhu ezizalelayo lingu-16~24°C. Uma izinga lokushisa lendlu lingaphansi kuka-5°C, izinga lokukhiqiza amaqanda lizoncipha. Uma lingaphansi kuka-0°C, izinga lokukhiqiza amaqanda lizoncipha kakhulu. Uma izinga lokushisa liphansi kakhulu, ukusetshenziswa kwezinto kuzokhula kakhulu. Ukondla nokuphathaizinkukhu ezibekela amaqandaEbusika kusekelwe kakhulu ekugcineni kufudumele. Ngaphambi kokungena ebusika, lungisa iminyango namafasitela, vala umhubhe womoya, futhi unake kakhulu ukuvimba ukuvulwa kwendle ukuze uvimbele ukwakheka kwezindawo ezinokushisa okuphansi endaweni. Ingqimba yefilimu yepulasitiki ingambozwa ngaphandle kwendlu yezinkukhu ukuvimbela ukuhlasela kwamasela. Uma kudingeka, kungafakwa ipayipi lokushisa noma isithando sokushisa ukuze kwandiswe izinga lokushisa lendlu yezinkukhu ngokufanele. Ebusika, izinga lokushisa lamanzi okuphuza lezinkukhu ezizalelayo akufanele libe phansi kakhulu. Ukuphuza amanzi anokushisa okuphansi kungabangela kalula ukucindezeleka okubandayo futhi kuvuselele ulwelwesi lwamathumbu. Amanzi afudumele noma amanzi amasha ajulile angakhethwa. Qaphela ukusebenzisa indwangu yekotini nelineni kanye ne-foam yepulasitiki ukugoqa ipayipi lamanzi ukuvimbela ipayipi lamanzi ukuba liqande futhi liqhekeke.

3. Thuthukisa umoya opholile

Ebusika, ukuphikisana okukhulu ukuvikela kanye nokungenisa umoya endlini yezinkukhu. Ukungenisa umoya ngokweqile akuhambisani nokuvikela umoya endlini yezinkukhu.ipulazi lezinkukhu. Ukungena komoya okungekuhle kuzokwandisa ukugcwala kwamagesi anobuthi nayingozi njenge-ammonia, i-carbon dioxide, kanye ne-hydrogen sulfide endlini yenkukhu, okuzobangela izifo zokuphefumula futhi kuthinte izinga lokukhiqizwa kwamaqanda. , ikhwalithi yegobolondo kanye nesisindo seqanda. Ngakho-ke, kubalulekile ukwenza ukungenisa komoya okuvamile nokufanele. Ukungenisa komoya kungenziwa lapho izinga lokushisa liphezulu emini. Inani kanye nobude bamafeni noma amafasitela kungavulwa ngokuya ngobuningi bomhlambi, izinga lokushisa endlini, isimo sezulu, kanye nezinga lokukhuthaza amagesi anobuthi nayingozi. Kwanqunywa ukuthi ukungenisa komoya okungavamile kungasetshenziswa imizuzu eyi-15 njalo emahoreni ama-2 kuya kwangu-3, ​​ukuze amagesi ayingozi endlini yenkukhu akhishwe ngangokunokwenzeka, nomoya endlini yenkukhu ungagcinwa uhlanzekile. Ngaphezu kwalokho, lapho ungenisa umoya, ungavumeli umoya obandayo uvunguze ngqo emzimbeni wenkukhu, kodwa futhi uvimbele ukuphangwa. Ngesikhathi esifanayo, kubalulekile ukuhlanza umquba ngesikhathi ukuze ugweme ukukhiqizwa kwamagesi ayingozi.

4. Ukulawula okunengqondo komswakama

Umswakama ofanele wemvelo wezinkukhu ezizalelayo ungama-50-70% futhi akufanele udlule ama-75%. Umswakama owedlulele endlini yezinkukhu ngeke nje wandise ukushabalaliswa kokushisa, uthinte umphumela wokushisa wendlu yezinkukhu, kodwa futhi udale izimo zokuzalela kwamagciwane nezinambuzane. Ukugcinwa njalo kohlelo lwamanzi okuphuza kuyadingeka ukuze kugwenywe amapayipi amanzi, imithombo yokuphuza noma amathangi amanzi angavuzi futhi amanzise umzimba wenkukhu kanye nokudla, ukuze kugwenywe ukwandisa umswakama endlini kanye nokushabalaliswa kokushisa komzimba wenkukhu. Uma umswakama wendlu yezinkukhu uphansi kakhulu, kulula ukubangela izifo zokuphefumula ezinkukhu. Ngokuvamile, umoya womile ebusika, futhi umswakama ungandiswa ngokufafaza amanzi afudumele noma amanzi okubulala amagciwane ephasejini lendlu yezinkukhu.ikheji lenkukhu.

5. Isikhathi sokukhanya esengeziwe

Izinkukhu ezizalelayoKudinga ukukhanya okungafika emahoreni ayi-16 ngosuku, kanti ukukhanya kunomthelela wokukhuthaza ukukhiqizwa kwamaqanda. Ebusika, izinsuku zimfushane kanti ubusuku bude, futhi ukukhanya okwenziwe kuyadingeka ukuze kuhlangatshezwane nezidingo zokukhanya zezinkukhu ezizalelayo. Ungakhetha ukukhanyisa izibani ekuseni ngaphambi kokusa, ukucima izibani ngemva kokusa, ukukhanyisa izibani ntambama lapho kungekho ukukhanya kwelanga, bese ucisha izibani ebusuku ukuqinisekisa ukukhanya okungamahora ayi-16. Kodwa ukuqinisekisa ukuvama, okungukuthi, ukuvula nokuvala ukukhanya njalo, isibani singafakwa ngokwe-2~3W/m2, ukuphakama kwesibani kungamamitha ama-2 ngaphezu komhlaba, futhi ngokuvamile kusetshenziswa ukukhanya kwe-incandescent.

6. Ukuhlanza nokubulala amagciwane njalo

Isimo sezulu esibandayo ebusika senza ukumelana kwezinkukhu ngokuvamile kube buthaka, okungaholela kalula ekuqubukeni kwezifo zokuphefumula. Ngakho-ke, ukubulala amagciwane njalo kuyadingeka. Isibulali-magciwane singakhethwa emithini enokucasuka okubuthakathaka kanye nemiphumela emibi engemihle, njenge-Xinjierzide, i-peracetic acid, i-sodium hypochlorite, njll., izibulali-magciwane eziningana zingasetshenziswa ekujikelezweni ukuze kugwenywe ukumelana nemithi. Isikhathi sokubulala amagciwane kungcono ukwenziwa kusihlwa noma ngaphansi kokukhanya okuncane. Lapho ubulala amagciwane, kubalulekile ukumboza zonke izici, ukuze umuthi uwele ngokulinganayo ebusweni bekheji lenkukhu kanye nomzimba wenkukhu ngesimo senkungu. Ukungena komoya kanye nangemuva kwendlu yenkukhu kufanele kubulawe amagciwane. Ngaphansi kwezimo ezijwayelekile, ukubulala amagciwane kufanele kwenziwe kanye ngesonto.

7. qinisekisa ukudla okwanele

Ebusika, izinkukhu ezizalelayo zidinga ukusebenzisa amandla amaningi ukuze zilondoloze izinga lokushisa lomzimba, futhi le ngxenye yamandla ivela ekudleni. Ngakho-ke, kubalulekile ukwandisa ngokufanele isilinganiso samafutha okuphakelayo amandla, ummbila, ilayisi eliphukile, njll. kufomula yokudla, futhi kwandiswe ngokufanele okuqukethwe amavithamini namaminerali ukuze kuhlangatshezwane nezidingo zezinkukhu ezizalelayo ebusika. Ngaphezu kwalokho, imvamisa yokondla ingandiswa ukuze kukhuthazwe ukondla izinkukhu ezizalelayo.