Ulwazi lokuphatha izinkukhu ze-pullet-Ukuhlela kanye nokuphatha

Ukuziphatha kuyindlela ebalulekile yokubonakaliswa kwayo yonke imvelo. Ukuziphatha kwamachwane asemini kufanele kuhlolwe njalo emahoreni ambalwa, hhayi emini kuphela, kodwa nasebusuku: uma umhlambi usatshalaliswe ngokulinganayo kuzo zonke izindawo zendlu, izinga lokushisa kanye nezilungiselelo zomoya zisebenza kahle; Izinkukhu zibuthana endaweni, zihamba kancane futhi zibukeke zididekile, okubonisa ukuthi izinga lokushisa liphansi kakhulu; Izinkukhu zihlala zigwema ukudlula endaweni, okubonisa ukuthi kunomoya; Izinkukhu zelula amaphiko azo futhi zilale phansi, zibonakala sengathi ziyaphefumula futhi ziyakhala. Umsindo ubonisa ukuthi izinga lokushisa liphezulu kakhulu noma ukugcwala kwe-carbon dioxide kuphezulu kakhulu.

1. Ukushisa okuphansi thatha amaphuphu

Ngemva kohambo olude lokuhamba, amatshwele alambile, omile futhi abuthakathaka. Ukuze sikwazi ukuvumela amatshwele ukuba asheshe azivumelanise nendawo entsha futhi abuyele esimweni sawo esijwayelekile somzimba, singawehlisa kancane amazinga okushisa ngokusekelwe ekushiseni kokufukamela ukuze sigcine izinga lokushisa endaweni yokufukamela liphakathi kuka-27 no-29°C, ukuze amatshwele akwazi ukuzivumelanisa kancane kancane nendawo. Indawo entsha ibeka isisekelo sokukhula okuvamile esikhathini esizayo.
Ngemva kokuba amaphuphu efikileindlu yokucasuka, kudingeka zijwayele indawo entsha. Ngalesi sikhathi, kuvamile ukuthi amaphuphu aphumule, kodwa ngemva kwamahora angu-4 kuya kwangu-6, amaphuphu kufanele aqale ukusabalala endlini, aqale ukuphuza amanzi, adle ukudla, futhi ahambe ngokukhululeka. Ngemva kwamahora angu-24 Sakaza ngokulinganayo ehhokweni.

2. Izinga lokushisa elifanele lokufukama

Uma amaphuphu esahlanganiswa ndawonye emahoreni angama-24 ngemuva kokubaokuhlaliswe, kungenzeka ukuthi izinga lokushisa endlini liphansi kakhulu. Uma izinga lokushisa endlini liphansi kakhulu, uma izinga lokushisa lomoya kanye nelokuzala kungashisiswanga, kuzoholela ekukhuleni okubi kwenkukhu kanye nokungalingani kahle komhlambi. Ukuqoqa amachwane kungabangela ukushisa okukhulu, futhi amachwane kufanele asakazeke ngokushesha nje lapho efika endlini yokuzalela, kuyilapho kugcinwa izinga lokushisa elifanele futhi kunciphisa ukukhanya.
Ukuthi izinga lokushisa lifanele yini akukwazi ukwahlulelwa ngokunethezeka komfuyi, futhi akubhekiseli kuphela ku-thermometer, kodwa ukusebenza kwamachwane ngamanye kufanele kubhekwe. Uma izinga lokushisa lifanele, amachwane ahlakazeka ngokulinganayo egumbini lokufukamela, enomoya ophilayo, isifiso sokudla okuhle kanye namanzi okuphuza aphakathi nendawo.
Uma izinga lokushisa lifanele, izinkukhu zisakazwa ngokulinganayo futhi ukudla kuyalelwe ngendlela ehlelekile. Ezinye zilele noma zihamba, kanti uhlobo oluvundlile nalo lukhululekile; uma izinga lokushisa liphezulu, izinkukhu zicashe emaphethelweni othango, kodwa uhlobo oluvundlile nalo lungcono, okusho ukuthi izinga lokushisa lithambekele kancane. Uma liphezulu, imihlambi ingakwazi ukuzivumelanisa nezimo, kodwa ifuna ukuhlala kude nemithombo yokushisa. Uma izinga lokushisa liphezulu, izinkukhu ngeke zisalala zithule, futhi kuzoba nokuphefumula komlomo kanye namaphiko alengayo.

3. Qinisekisa umswakama ofanele

Ngemva kokuba amaphuphu engeneindlu yokucasuka, kuyadingeka ukugcina umswakama ofanele, okungenani u-55%. Esikhathini esibandayo, lapho kudingeka ukushisa kwe-polonium yangaphambili, uma kudingeka, ungafaka i-nozzle yokushisa, noma ufafaze amanzi e-aisle, umphumela uba ngcono.

4. Umoya opholile

Isimo sezulu ngaphakathiindlu yokuzalelakuncike ekuhlanganisweni komoya owomile, ukushisa kanye nokupholisa. Ukukhethwa kohlelo lomoya kufanele futhi kuhambisane nezimo zangaphandle. Kungakhathaliseki ukuthi uhlelo lomoya lulula noma luyinkimbinkimbi, kumele luqale lukwazi ukuphathwa ngabantu. Ngisho nasesimisweni somoya ozenzakalelayo ngokuphelele, umuzwa wamehlo, izindlebe, impumulo kanye nesikhumba somphathi kuyinto ebalulekile.
Umoya wokungenisa umoya wemvelo awusebenzisi amafeni ukukhuthaza ukunyakaza komoya. Umoya omusha ungena endlini ngezimbobo zokungenisa umoya ezivulekile, njengezimbobo zokungenisa umoya ezilungisekayo, ama-roller shutter. Umoya wokungenisa umoya wemvelo uyindlela elula nengabizi kakhulu yokungenisa umoya.
Ngisho nasezindaweni lapho umoya ongenisa umoya wemvelo umuhle khona, abalimi bakhetha kakhulu umoya ongenisa umoya wemishini. Nakuba ukutshalwa kwezimali kwehadiwe kanye nezindleko zokusebenza ziphakeme, umoya ongenisa umoya wemishini unganikeza ukulawula okungcono kwemvelo ngaphakathi endlini futhi kuholele emiphumeleni yokudla engcono. Ngokusebenzisa umoya ongenisa umoya ongenamandla, umoya udonswa endlini usuka endaweni yokungena komoya, bese uphoqeleka ukuphuma endlini. Ukusebenza kahle komoya ongenisa umoya kuncike ekulawulweni kwezindawo zokungena zomoya. Uma kunezimbobo ezivulekile ezindongeni eziseceleni zendlu, kuzothinta ukusebenza kohlelo lokungenisa umoya.
Hlola umphumela wokungenisa umoya ngesikhathi. Ngesistimu ephansi, ukusabalala kwemihlambi endlini kungabonisa umphumela kanye nekhwalithi yokungenisa umoya, kanti umphumela wokungenisa umoya ungahlolwa ngezinye izindlela. Indlela elula yokwenza lokhu ukuma ungenalutho futhi umanzi ngezingalo zakho, ume endaweni enenani elincane lezinkukhu, uzwe ukuthi indawo inomoya ophansi yini, futhi uzwe ukuthi udoti ubanda kakhulu. Bheka ukusabalala kwemihlambi endlini yonke yezinkukhu, bese unquma ukuthi kuhlobene yini nokubekwa kwefeni, ukukhanya kanye nokungena komoya. Uma izilungiselelo zokukhanyisa, ukungena komoya, njll. sezishintshiwe, hlola futhi ngemva kwamahora ambalwa ukuze ubone ukuthi ukusabalala komhlambi kushintshile yini. Ungasheshi ufinyelele eziphethweni ezingezinhle mayelana nemiphumela yokushintsha izilungiselelo. Bhala futhi okuqukethwe kwezilungiselelo ezishintshiwe.
Ukuhlelwa kwezinga lokungenisa umoya akuxhomekile nje kuphela ekushiseni, kodwa futhi nakumswakama wendlu, kanye nesivinini somoya ekuphakameni kwangemuva kanye nokugcwala kwe-carbon dioxide emoyeni. Izinkukhu zizoba buthakathaka uma amazinga e-carbon dioxide ephezulu kakhulu. Uma unekhanda elibuhlungu ngemva kokusebenza ekuphakameni kwangemuva isikhathi esingaphezu kwemizuzu emi-5, ukugcwala kwe-carbon dioxide okungenani kungama-3 500 mg/m3, okubonisa ukuthi umoya awunele.