Ukuziphatha kuwukubonakaliswa okubalulekile kwakho konke ukuziphendukela kwemvelo.Ukuziphatha kwamatshwele osuku kufanele kuhlolwe njalo ngamahora ambalwa, hhayi nje emini, kodwa nasebusuku: uma umhlambi usakazwa ngokulinganayo kuzo zonke izindawo zendlu, izinga lokushisa kanye nezilungiselelo zokungenisa umoya zisebenza ngendlela efanele;Izinkukhu zibuthana endaweni, zihamba kancane futhi zibukeke ziphophothekile, okubonisa ukuthi izinga lokushisa liphansi kakhulu;Izinkukhu zihlale zikugwema ukudlula endaweni, okubonisa ukuthi kunomoya;Izinkukhu zivula amaphiko azo bese zilala phansi, zibonakala zihefuzela futhi zitshiyoza Umsindo ubonisa ukuthi izinga lokushisa liphezulu kakhulu noma i-carbon dioxide concentration iphezulu kakhulu.
1.Ukushisa okuphansi thatha amatshwele
Ngemva kohambo olude lokuthutha, amatshwele alambile, omile futhi abuthakathaka.Ukuze amatshwele akwazi ukuzijwayeza ngokushesha endaweni entsha futhi abuyele esimweni sawo esivamile sokuphila, singehlisa kancane izinga lokushisa ngesisekelo sezinga lokushisa lokuzala ukuze sigcine izinga lokushisa endaweni ebiyelwe kuyo iphakathi kuka-27 no-29°C, ukuthi amatshwele angakwazi ukujwayela kancane kancane Indawo entsha ibeka isisekelo sokukhula okuvamile esikhathini esizayo.
Ngemva kokufika kwamatshweleindlu yokugezela, kudingeka bazivumelanise nendawo entsha.Ngalesi sikhathi, kuvamile ukuthi amatshwele aphumule, kodwa ngemva kwamahora angu-4 kuya kwangu-6, amatshwele kufanele aqale ukusabalala endlini, aqale ukuphuza amanzi, adle ukudla, futhi ahambe ngokukhululeka.Ngemva kwamahora angu-24 Sakaza ngokulinganayo kuhhoko.
2.Izinga lokushisa elifanele le-brooding
Uma amatshwele esabuthelwe ndawonye emahoreni angama-24 ngemva kokuhlangana kwawohlala, kungenzeka ukuthi izinga lokushisa endlini liphansi kakhulu.Lapho izinga lokushisa endlini liphansi kakhulu, uma udoti kanye nezinga lokushisa lomoya lingashisi, lokho kuzoholela ekukhuleni okungekuhle kwenkukhu kanye nokungafaneli kahle komhlambi.Ukuqoqwa kwamatshwele kungabangela ukushisa okukhulu, futhi amatshwele kufanele asabalaliswe ngokushesha nje lapho efika endlini yokuzala, kuyilapho egcina izinga lokushisa elifanele futhi afiphaza ukukhanya.
Ukuthi izinga lokushisa lifanelekile yini angeke kwahlulelwe ngokunethezeka komfuyi, futhi ngeke kubhekiselwe kuthermometer kuphela, kodwa ukusebenza kwamatshwele ngamanye kufanele kuqashelwe.Uma izinga lokushisa lifanelekile, amatshwele ahlakazeka ngokulinganayo endlini yokuzala, enomoya ophilayo, isifiso sokudla namanzi okuphuza alinganiselwe.
Uma izinga lokushisa lifanelekile, izinkukhu zihlukaniswa ngokulinganayo futhi ukudla ku-odwe ngendlela ehlelekile.Abanye baqamba amanga noma bayanyakaza, kanti uhlobo oluvundlile nalo lunethezeka;uma izinga lokushisa liphezulu, izinkukhu zicasha emaphethelweni ocingo, kodwa uhlobo oluvundlile nalo lungcono, okusho kuphela ukuthi izinga lokushisa lincane.Ephakeme, imihlambi iyakwazi ukuzivumelanisa nezimo, kodwa ifuna ukuhlala kude nemithombo yokushisa.Uma izinga lokushisa liphezulu, izinkukhu ngeke zisalala phansi, futhi kuzoba nezimpiko eziphefumulayo kanye namaphiko alengayo.
3.Qinisekisa umswakama ofanelekile
Ngemva kokungena kwamatshweleindlu yokugezela, kuyadingeka ukugcina umswakama ofanelekile, okungenani u-55%.Ngenkathi ebandayo, lapho ukushisa kwe-polonium yangaphambili kuyadingeka, uma kunesidingo, ungafaka i-nozzle yokushisa, noma ufafaze amanzi e-isle, umphumela ungcono.
4.Ukungenisa umoya
Isimo sezulu ngaphakathiindlu yokuzalanisakuncike ekuhlanganiseni kokungena komoya owomile, ukushisa nokupholisa.Ukukhethwa kwesistimu yokungenisa umoya kufanele futhi kuhambisane nezimo zangaphandle.Kungakhathaliseki ukuthi uhlelo lokungenisa umoya lulula noma luyinkimbinkimbi, kufanele luqale lukwazi ukusetshenziswa abantu.Ngisho nasohlelweni lokungena komoya oluzenzakalelayo, umuzwa wamehlo, izindlebe, ikhala nesikhumba omphathi kuyinkomba ebalulekile.
Ukungena komoya okungokwemvelo akusebenzisi abalandeli ukukhuthaza ukunyakaza komoya.Umoya ohlanzekile ungena endlini ngokusebenzisa ama-inlet avulekile, njengama-valve okungenisa umoya alungisekayo, ama-roller shutters.Ukungena komoya okungokwemvelo kuyindlela elula futhi engabizi kakhulu yokungenisa umoya.
Ngisho nasezindaweni lapho umoya wemvelo ulungile, abalimi baya ngokuya bekhetha ukungena komoya ngemishini.Nakuba ukutshalwa kwezimali kwehadiwe kanye nezindleko zokusebenza ziphakeme, ukungeniswa komoya ngemishini kunganikeza ukulawula okungcono kwemvelo ngaphakathi endlini futhi kuholele emiphumeleni engcono yokudla.Ngokusebenzisa umoya ocindezelayo ongemuhle, umoya udonselwa endlini usuka endaweni yokungenisa umoya, bese uphoqeleka ukuba uphume endlini.Ukusebenza kokungenisa umoya ngomshini kuncike ekulawuleni ama-inlets omoya.Uma kunezimbobo ezivulekile ezindongeni eziseceleni zendlu, kuzothinta ukusebenza kwesistimu yokukhipha umoya.
Linganisa umphumela wokungenisa umoya ngesikhathi.Ngohlelo lwezinga lomhlabathi, ukusatshalaliswa kwemihlambi endlini kungabonisa umphumela kanye nekhwalithi yokungena komoya, futhi umphumela wokungenisa umoya ungabuye uhlolwe ngezinye izindlela.Indlela elula yokwenza lokhu ukuma ungenalutho futhi umanzi ngezingalo zakho, ume endaweni enenani eliphansi lezinkukhu, uzwe uma indawo inogwadule, futhi uzwe uma udoti ubanda kakhulu.Bheka ukusatshalaliswa kwemihlambi endlini yonke yezinkukhu, futhi unqume ukuthi ihlobene yini nendawo yesiphephetha-moya, ukukhanya nomoya.Uma izilungiselelo zokukhanyisa, ama-air ints, njll. sezishintshiwe, hlola futhi ngemva kwamahora ambalwa ukuze ubone ukuthi ukusabalalisa komhlambi kushintshile yini.Ungagxumeli eziphethweni ezingezinhle mayelana nemiphumela yokushintsha izilungiselelo.Futhi rekhoda okuqukethwe kwezilungiselelo ezishintshiwe.
Ukusetha izinga lokungena komoya akuxhomekile kuphela ekushiseni, kodwa futhi kumswakama wendlu, kanye nesivinini somoya ekuphakameni kwangemuva kanye nokuhlushwa kwe-carbon dioxide emoyeni.Izinkukhu zizophelelwa amandla uma izinga le-carbon dioxide liphezulu kakhulu.Uma unekhanda elibuhlungu ngemva kokusebenza endaweni ephakeme ngaphezu kwemizuzu engu-5, ukuhlushwa kwe-carbon dioxide okungenani ku-3 500 mg/m3, okubonisa ukungena komoya okwanele.
Isikhathi sokuthumela: Apr-13-2022
