I-Pullet chickens management knowledge-Ukukhethwa kwamatshwele

Ngemva kweamatshweleamagobolondo amaqanda achanyuselwa endaweni yokuchanyuselwa futhi adluliselwe emvuleni, asevele enziwe ukuhlinzwa okukhulu, njengokucosha nokuwahlukanisa, ukukhetha amatshwele ngemva kokuchanyuselwa, ukukhethwa kwamatshwele anempilo, nokususwa kwamatshwele abuthaka nabuthaka.Amatshwele agulayo, ukuhlonza abesilisa nabesifazane, kanti amanye aze agonywa, njengokugomela amatshwele esifo sikaMarek ngemva kokuchanyuselwa.Ukuhlola izinga lokufuthwa kwamatshwele anosuku olulodwa, kuyadingeka ukuhlola amatshwele ngamanye bese wenza isinqumo.Okuqukethwe kokuhlola kufaka phakathi:

1.Ikhono lokuzindla

Beka itshwele phansi, lingakwazi ukusukuma ngokushesha phakathi nemizuzwana emi-3 itshwele elinempilo;uma itshwele likhathele noma libuthakathaka, lingasukuma kuphela ngemva kwemizuzwana emi-3.

2.Amehlo

Amatshwele anempilo acacile, anamehlo avulekile futhi ayacwebezela;amatshwele abuthakathaka anamehlo avalekile futhi abuthuntu.

3.Inkinobho ye-Belly

Ingxenye ye-umbilical ye-cocoon iphulukiswe kahle futhi ihlanzekile;inkaba yetshwele elibuthakathaka ayilingani, inezinsalela ze-yolk, ingxenye yenkaba ayiphuluki kahle, futhi izimpaphe zigcotshwe ngokumhlophe kweqanda.

4.Uqhwaku

Uqhwaku lwetshwele elinempilo luhlanzekile futhi amakhala avaliwe;umlomo wetshwele elibuthakathaka ubomvu futhi amakhala angcolile futhi akhubazekile.

5.Isaka lomthubi

Itshwele elinempilo linesisu esithambile futhi liyazelula;ababuthakathakaitshweleunesisu esiqinile nesikhumba esiqinile.

6.ukuphapha

Amatshwele anempilo omile futhi ayacwebezela;amatshwele abuthakathaka amanzi futhi anamathele.

7.Ukufana

Wonke amatshwele anempilo alingana;ngaphezu kwama-20% amatshwele abuthaka angaphezulu noma ngaphansi kwesisindo esijwayelekile.

8.Izinga lokushisa lomzimba

Izinga lokushisa lomzimba wamatshwele anempilo kufanele libe ngu-40-40.8°C;izinga lokushisa lomzimba wamatshwele abuthakathaka liphezulu kakhulu noma liphansi kakhulu, lingaphezu kuka-41.1°C, noma lingaphansi kuka-38°C, futhi izinga lokushisa lomzimba wamatshwele kufanele libe ngu-40°C phakathi namahora amabili kuya kwamathathu ngemva kokufika.

Ngicela uqhubeke ungilandele, isihloko esilandelayo sizokwethula ezokuthutha zeamatshwele~