Ngalesi sikhathi, izidingo zomsoco zalesi sigaba zidinga ukuhlangatshezwana nazo ukuze kuthuthukiswe ukukhula okusheshayo kwamatshwele.
usuku lokuqala lokuzalwa
1. Ngaphambi kokuba izinkukhu zifikeihhoko, fudumeza ihhoko libe ngama-35℃～37℃;
2. Umswakama kufanele ulawulwe phakathi kuka-65% no-70%, futhi imigomo, imithi yokudla okunempilo, izibulala-magciwane, amanzi, ukudla, udoti kanye nezindawo zokubulala amagciwane kufanele zilungiswe.
3. Ngemva kokungena kwamatshweleihhoko lezinkukhu, kufanele ziboshwe ngokushesha futhi ukuminyana kwesitoko kufanele kuhlelwe;
4. Nikeza amanzi ngokushesha ngemva kokuba ekhejini, okungcono amanzi abandayo abilisiwe endaweni yokushisa kwehhoko, engeza u-5% weglucose emanzini okuphuza, njll., uphuze amanzi izikhathi ezine ngosuku.
5. Ngemva kokuba amatshwele ephuze amanzi amahora ama-4, angafaka lokho okusele etsheni lokudla noma ethreyini yokudla.Kungcono ukukhetha ukudla kokuqala noma okuqinisiwe kwamatshwele anezinga eliphezulu lamaphrotheni.Ngaphezu kwalokho, qaphela ngokukhethekile ukuthi ungawanqamuli amanzi, ngaphandle kwalokho kuzothinta ukukhula kwamatshwele.
5. Ngobusuku bokungena kwamatshwele, iphansi lehhoko lenkukhu kufanele lifuthwe ngesibulali magciwane ukuze kufezwe inhloso yokwandisa izinga lokushisa endlini, ukubulala amagciwane phansi kanye nokunciphisa uthuli endlini.
Ngesikhathi esifanayo, ukuze ukwandise umswakama ehhokweni, ungabilisa amanzi esitofu ukuze ukhiqize umhwamuko wamanzi, noma ngisho nokufafaza amanzi ngokuqondile emhlabathini ukuze ugcine umswakama odingekayo endlini.
Usuku lwe-2 ukuya ku-3 lwe-brooding
1. Isikhathi sokukhanyisa amahora angama-22 kuye kwangama-24;
2. Umgomo wokugoma kufanele wenziwe ngaphansi kwekhala, amehlo kanye nentamo ukuze kugwenywe ukusakazeka ngokushesha kwesifo sezinso nokuzala, kodwa izinkukhu akufanele zibulawe amagciwane ngosuku lokugoma.
3. Yeka ukusebenzisa i-dextrose emanzini okuphuza ukuze unciphise umkhuba wokwehliswa kwamatshwele.
Isikhathi sokuthumela: May-24-2022
