Ngalesi sikhathi, izidingo zokudla okunempilo zalesi sigaba zidinga ukuhlangatshezwa ukuze kukhuthazwe ukukhula okusheshayo kwamachwane.
usuku lokuqala lokucabanga
1. Ngaphambi kokuba izinkukhu zifikei-coop, fudumeza ihhoko kusengaphambili ku-35℃～37℃;
2. Umswakama kufanele ulawulwe phakathi kuka-65% no-70%, futhi kufanele kulungiswe imijovo, imithi yokudla okunempilo, izibulali-magciwane, amanzi, ukudla, udoti kanye nezindawo zokubulala amagciwane.
3. Ngemva kokuba amaphuphu engeneihhoko lezinkukhu, kufanele zifakwe esibayeni ngokushesha futhi kuhlelwe ubuningi bamasheya;
4. Nikeza amanzi ngokushesha ngemva kokufakwa ekhejini, kungcono amanzi abilisiwe abandayo ekushiseni kwendlu, engeza i-5% ye-glucose emanzini okuphuza, njll., phuza amanzi izikhathi ezine ngosuku.
5. Ngemva kokuba amatshwele ephuze amanzi amahora ama-4, angabeka izinto ezidingekayo ethangini lokudla noma ethreyini lokudla. Kungcono ukukhetha ukudla okuqalwa kabusha noma okuqinisiwe kwamatshwele anezinga eliphezulu lamaprotheni. Ngaphezu kwalokho, qaphela ngokukhethekile ukuthi ungawanqamuli amanzi, kungenjalo kuzothinta ukukhula kwamatshwele.
5. Ngobusuku bokungena kwamachwane, phansi kwehhoko lezinkukhu kufanele kufakwe isibulala-magciwane ukuze kufezwe injongo yokwandisa izinga lokushisa endlini, ukubulala amagciwane emhlabathini nokunciphisa uthuli endlini.
Ngesikhathi esifanayo, ukuze wandise umswakama ehhokweni, ungabilisa amanzi esitofini ukuze ukhiqize umhwamuko wamanzi, noma ufafaze amanzi ngqo phansi ukuze ugcine umswakama odingekayo endlini.
Usuku lwesibili kuya kolwesithathu lokufuya
1. Isikhathi sokukhanyisa sisukela emahoreni angama-22 kuya kwangu-24;
2. Ukugoma kufanele kwenziwe ngaphansi kwekhala, amehlo kanye nentamo ukuze kugwenywe ukusabalala kwesifo saseNewcastle ekuqaleni kwezinso kanye nokudluliselwa kokuzala, kodwa izinkukhu akumele zibulawe amagciwane ngosuku lokugoma.
3. Yeka ukusebenzisa i-dextrose emanzini okuphuza ukuze unciphise ukwenzeka kokugoba emaphuphu.
Isikhathi sokuthunyelwe: Meyi-24-2022
