Izindaba - Umhlahlandlela ophelele wokwakha indlu yesimanje yenkukhu

Ukukhulisa izinkukhu ze-broiler kungaba umsebenzi ozuzisayo, kodwa kudinga indlela ecabangelayo yokuhlala kwazo. Njengathi, izinkukhu ziyachuma ekhaya elikhululekile, eliphephile, nelinempilo. Kulesi siqondisi, sizoxoxa ngezinto ezibalulekile okudingeka uzazi ukuze udaleipulazi lezinkukhu zesimanjengezinkukhu. Kungakhathaliseki ukuthi ungumfuyi wezinkukhu onolwazi noma ungumthandi wezinkukhu onolwazi, lokhu kuqonda kuzosiza ukuqinisekisa ukuthi ama-broiler akho akhula ejabule, enempilo futhi ekhiqizayo.

1. Ukukhetha Indawo Efanele

1.1 Izidingo Zesikhala

Ukubala isikhala ngenkukhu ngayinye:Ngokwesilinganiso, inkukhu ngayinye yenkukhu ephekiwe idinga indawo engamamitha-skwele angu-2 kuya kwangu-3. Lokhu kuvimbela ukuminyana futhi kukhuthaza izimo zokuphila ezinempilo.
Akugcini kakhulu:Isikhala esiningi sinciphisa ukucindezeleka, okungaholela emazingeni okukhula angcono kanye nokufa okuphansi.

1.2 Izinto Ezicatshangelwayo Ngezemvelo

Ukulawula izinga lokushisa ukuze kukhule kahle:Ama-broiler akhula kahle emazingeni okushisa aphakathi kuka-70-75°F. Sebenzisa ama-heater noma amafeni njengoba kudingeka ukuze ugcine lolu hlobo lokudla.
Umoya opholile kanye nendima yawo empilweni:Ukugeleza komoya okufanele kuvimbela izinkinga zokuphefumula futhi kugcina amazinga e-ammonia ephansi. Qinisekisa ukuthi ukwakheka kwendlu yakho kuhlanganisa umoya owanele.

1.3 Izindlela Zokuphepha

Vikela ama-broiler akho ezilwanyaneni: Amahhoko ezinkukhu avaliwegcina izinyoka, amagundane nezimpukane ngaphandle, ugcine izinkukhu zakho ziphephile.
Qinisekisa indawo ephephile:Ngaphezu kwezilwane ezidla ezinye izilwane, ubuqotho behhoko lakho lezinkukhu kufanele buhlolwe njalo ukuze kuvinjelwe izinkukhu ukuba zingaphumi.

2 Ukuklama ipulazi lezinkukhu

2.1 Ubuqotho Besakhiwo

Izinto okufanele uzisebenzise futhi uzigweme:Khetha izinto eziqinile nezilula ukuzihlanza. Gwema ukusebenzisa upende olusekelwe kumthofu noma ukhuni olulungisiwe, okungaba yingozi.
Ukuklama ukuze kuhlale isikhathi eside futhi kube lula ukuhlanza:Umklamo wophahla oluyindilinga uyasiza ekukhipheni amanzi, futhi amaphaneli asuswayo angenza ukuhlanza kube lula.

2.2 Izinga Lokushisa Nokukhanya

Ukulawula amazinga okushisa ngaphakathi kwehhoko: Ukuvikela kungasiza ekugcineni amazinga okushisa ezinzile. Qaphela umoya ongenisa umoya lapho uvikela.
Indima yokukhanya kwemvelo nokwenziwe: Izinkukhu zidinga amahora angu-14-16 okukhanya ukuze zihlale zikhiqiza. Sebenzisa amafasitela okukhanya kwemvelo kanye nezibani ze-LED ukuze uthole ukukhanya okwengeziwe.

3 Izinhlelo Zokondla Nokuphuza

3.1 Amasu Okuphakelayo Asebenzayo

Izinhlobo ze-feeders kanye nokubekwa kwazo: Ukusetshenziswauhlelo lokudla oluzenzakalelayo kanye nohlelo lokuphuzaezivimbela imfucuza.
Hlela kanye nokudla ukuze zikhule kahle: Landela isimiso sokudla esifanele ama-broiler. Qinisekisa ukuthi ukudla kuqukethe amaprotheni amaningi ukusekela ukukhula kwawo okusheshayo.

3.2 Izixazululo Zokunisela

Ukukhetha izitsha zokunisela ezifanele: Izitsha zokuphuza izingono zingasiza ekugcineni amanzi ehlanzekile futhi zinciphise ukuchitheka.
Ukuqinisekisa ukufinyelela njalo emanzini ahlanzekile: Hlanza futhi ugcwalise ama-watering press nsuku zonke ukuze uvimbele ukusabalala kwezifo.

3.3 Ukuphatha Ukuhlanzeka Kokudla Namanzi

Imikhuba yokuhlanza ejwayelekile: Hlanza njalo izitsha zokudla kanye nezinisela amanzi ukuze uvimbele ukukhula kwesikhunta kanye namagciwane.
Ukuvimbela ukungcola kanye nokugula: Gcina ukudla endaweni eyomile, evikelekile ukuze kugcinwe ikhwalithi yako futhi kugcinwe kude nezinambuzane.

4 Ukuphathwa Kwezempilo Nokuhlanzeka

4.1 Ukuhlolwa Kwempilo Okuvamile

Izinkomba ezibalulekile zempilo okufanele uziqaphele: Qaphela ukuziphatha okungajwayelekile, amazinga okukhula aphansi, kanye nanoma yiziphi izimpawu zokucindezeleka.
Isikhathi Sokubonana Nodokotela Wezilwane: Uma ubona noma yiziphi izinkinga zempilo eziqhubekayo, kungcono ukufuna iseluleko sochwepheshe.

4.2 Ukugcina Ukuhlanzeka Kwezindlwana

Imikhuba yokuhlanza ephumelelayo: Yakha isimiso sokuhlanza esihlanganisa imisebenzi yansuku zonke, yamasonto onke, neyenyanga.
Ukubulala amagciwane kanye nokulawula izimuncagazi: Sebenzisa izimuncagazi ezifanele futhi uphathe izinkukhu zakho njalo ngezimuncagazi.

4.3 Ukugoma Nokuvimbela Izifo

Izifo ezivamile ezinkukhu ze-broiler: Qaphela izifo ezifana nesifo sikaMarek kanye ne-Coccidiosis. Ulwazi lunamandla uma kuziwa ekuvimbeleni.
Amashejuli nezinqubo zokugoma: Sebenzisana nodokotela wezilwane ukuze usungule ishejuli yokugoma ehambisana nezidingo zomhlambi wakho.

Ukudala ikhaya elifanele lezinkukhu zakho ze-broiler kuhilela ukuhlela okucabangayo kanye nokunakekelwa njalo. Ngokulandela lo mhlahlandlela, ungahlinzeka ngendawo ekhululekile, ephephile, nenempilo yezinkukhu zakho. Izinkukhu ezijabule nezinempilo azigcini nje ngokufaka isandla emikhubeni yokufuya izinkukhu eqhubekayo futhi enenzuzo kodwa futhi ziletha injabulo nokwaneliseka kulabo abazikhulisayo.