1. Nsuku zonkeipulazi lezinkukhuukuphathwa

 Ukukhanya okufanele kungasheshisa ukukhuluphala kwenkukhu, kuqinise ukujikeleza kwegazi kwamaphuphu, kwandise isifiso sokudla, kusize i-calcium ne-phosphorus metabolism, futhi kuthuthukise amasosha omzimba wamaphuphu. Kodwa-ke, uma uhlelo lokukhanyisa lwe-ipulazi lezinkukhuakunangqondo, ukukhanya kunamandla kakhulu noma kubuthakathaka kakhulu, kanti isikhathi sokukhanyisa side kakhulu noma sifushane kakhulu, kuzoba nemiphumela emibi ezinkukhu.

Into yokuqala okufanele sikhulume ngayo ukuthi ungayifaka kanjani ngokwesayensi imishini yokukhanyisa yokwenziwa kuamahhoko ezinkukhuIbanga eliphakathi kwesibani nesibani endlini ngayinye yenkukhu kufanele libe yi-1.5 ngokuphindwe kabili kunebanga eliphakathi kwesibani nenkukhu, kanti ibanga eliqondile eliphakathi kwesibani nodonga kufanele libe yibanga eliphakathi kwezibani. 2/1; Izindawo zokufaka isibani ngasinye kufanele zilinganiswe futhi zisakazwe ngokulinganayo.

Inani lama-bulb afakwe endlini ngayinye lingahlelwa futhi lifakwe ngokwebanga elishiwo ngenhla phakathi kwezibani kanye nebanga eliphakathi kwezibani nodonga. Ngemva kokufaka imishini yokukhanyisa ngokwezidingo ezingenhla, ukusatshalaliswa kwemishini yokukhanyisa endlini yezinkukhu kusezingeni elifanele.

 Kulezi zinsuku, izinga lokukhula kwenkukhu ze-broiler ezinezimpaphe ezimhlophe lishesha kakhulu, okuholela ekungqubuzaneni phakathi kwemisipha ekhula ngokushesha kanye nokulibaziseka ekuthuthukisweni kwezitho zangaphakathi njengenhliziyo namaphaphu. Ngenxa yokuthi abalimi abaningi baye bamukela imikhuba engalungile esigabeni sokuqala sokudla, ukukhula kwasekuqaleni kwenkukhuipulazi lezinkukhuKubangelwe amachwane. Isivinini esikhulu sizokwenza ukungqubuzana phakathi kokukhula kwemisipha kanye nokuthuthukiswa kwezitho zangaphakathi zezinkukhu ze-broiler kubonakale kakhulu. Esigabeni sokugcina, kuyinto exakile ukuthi kunezifo eziningi futhi kunzima ukuzikhulisa.

Isihluthulelo sokuxazulula lokhu kungqubuzana ukwenza umsebenzi omuhle wokulawula izinto nokukhanya, ukulawula izinga lokukhula kwemisipha esigabeni sokuqala samaphuphu, ukulungisa amandla okukhanya, ukukhuthaza ukukhula nokuthuthukiswa kwezitho zangaphakathi, nokuthuthukisa ukumelana nesifo somzimba; kunzima ukwelapha ama-broiler ngemva kokuba lesi sifo senzeke esigabeni sokugcina. , izinkinga zezindleko eziphezulu kanye nezinga eliphezulu lokufa; ukusebenzisa izici zokulawula ukukhanya kanye nesinxephezelo sokukhula kwama-broiler, ukulawula ukudla okudliwayo, ukunciphisa isilinganiso sokudla nenyama, futhi ekugcineni kuncishiswe izingozi zokuzalanisa nokuthuthukisa izinzuzo zomnotho zokukhula kwama-broiler.

2.Ukulawulwa kwezinto ezibonakalayo kanye nokuphathwa kokukhanya

Enqubweni yokukhiqiza yangempela, abalimi abaningi abakaze bacabange ngokulawula isisindoizinkukhu zabo nhlobo. Bacabanga ukuthi ukudla izinkukhu eziningi kuyinto enhle. Uma zikhula ngokushesha, kuba ngcono. Lokhu kukhombisa ukuthi izinkukhu zami zikhuliswe kahle. Ngenxa yalokho, isisindo somzimba samachwane anezinsuku ezingu-14 sivame ukufinyelela ngaphezu kwamagremu angu-450, okuvame ukubangela ukuthi amachwane akhule ngokushesha kakhulu esigabeni sokuqala, futhi aphuze ukukhula esigabeni sokugcina. Isilinganiso sokudla kwenyama siphezulu, sithambekele ezifweni futhi kunzima ukusilawula.

uhlelo lokulawula ukukhanya

Inhloso yokuqala yokulawula ukukhanya ukuhlanganisa nokulawula izinto ezibonakalayo. Ngaphandle kokulawula izinto ezibonakalayo, akunzima nje kuphela ukulawula isisindo somzimba, kodwa kuzoba nokukhungatheka ngenxa yendlala, ukuncintisana ngokudla, ukulwa kanye nokuhlaba izinsiba, okuzokwandisa izinga lokufa; inhloso yesibili yokulawula ukukhanya ukugcinaipulazi lezinkukhuUkuthula kwenkukhu kusiza ekuthuthukisweni kwezitho zangaphakathi zenkukhu endaweni emnyama.

Silandele sizobuyekeza ulwazi lokuzalanisa.