1.Nsuku zonkeipulazi lezinkukhuabaphathi

 Ukukhanya okufanele kungasheshisa ukuzuza kwesisindo sama-broilers, kuqinise ukujikeleza kwegazi lamatshwele, kwandise isifiso sokudla, kusize i-calcium ne-phosphorus metabolism, futhi kuthuthukise ukuzivikela kwamatshwele.Nokho, uma uhlelo ukukhanyisa yethuipulazi lezinkukhuakunangqondo, ukukhanya kunamandla kakhulu noma kubuthakathaka kakhulu, futhi isikhathi sokukhanyisa side kakhulu noma sifushane kakhulu, sizoba nemiphumela emibi ezinkukhu.

Into yokuqala okufanele sikhulume ngayo indlela yokufaka ngokwesayensi imishini yokukhanyisa okwenziwa kuyoamahhoko ezinkukhu.Ibanga phakathi kwesibani nesibani endlini ngayinye yenkukhu kufanele libe ibanga eliphindwe ka-1.5 phakathi kwelambu nenkukhu, futhi ibanga elivundlile phakathi kwesibani nodonga kufanele libe ibanga phakathi kwezibani.2/1;Izikhundla zokufakwa kwesibani ngasinye kufanele zinyakaze futhi zisatshalaliswe ngokulinganayo.

Inombolo yama-bulb efakwe endlini ngayinye ingahlelwa futhi ifakwe ngokuya ngebanga elishiwo ngenhla phakathi kwezibani kanye nebanga phakathi kwezibani nodonga.Ngemva kokufaka imishini yokukhanyisa ngokuvumelana nezidingo ezingenhla, ukusatshalaliswa kwemishini yokukhanyisa endlini yezinkukhu kusezingeni elifanele.

 Namuhla, izinga lokukhula kwezinkukhu ezinezimpaphe ezimhlophe liyashesha, okubangela ukungqubuzana phakathi kwemisipha ekhula ngokushesha kanye nokuntenga ekukhuleni kwezitho zangaphakathi njengenhliziyo namaphaphu.Ngoba abalimi abaningi baye bathatha imikhuba ethile engalungile esigabeni sokuqala sokudla, ukukhula kokuqala kweipulazi lezinkukhuamatshwele kubangelwe.Isivinini esisheshayo sizokwenza ukungqubuzana phakathi kokukhula kwemisipha nokuthuthukiswa kwezitho zangaphakathi zezinkukhu zenyama kugqame kakhulu.Esigabeni sakamuva, kuyisimangaliso ukuthi kunezifo eziningi futhi kunzima ukuziphakamisa.

Isihluthulelo sokuxazulula lokhu kungqubuzana ukwenza umsebenzi omuhle wokulawula izinto kanye nokukhanya, ukulawula izinga lokukhula kwemisipha esigabeni sokuqala samatshwele, ukulungisa ukukhanya kokukhanya, ukukhuthaza ukukhula nokuthuthukiswa kwezitho zangaphakathi, kanye nokuthuthukisa isifo somzimba. ukumelana;kunzima ukwelapha ama-broilers ngemva kokuba lesi sifo senzeke esigabeni sakamuva., izinkinga zezindleko eziphezulu nezinga eliphezulu lokufa;kusetshenziswa izici zokulawula ukukhanya nesinxephezelo sokukhula kwezinkukhu, lawula ukudliwa kwezinkukhu, unciphise isilinganiso sokudla kwenyama, futhi ekugcineni unciphise izingozi zokuzalanisa futhi uthuthukise izinzuzo zezomnotho zokukhula kwezinkukhu.

2.Ukulawulwa kwezinto kanye nokulawula ukukhanya

Enqubweni yangempela yokukhiqiza, abalimi abaningi abakaze bacabange ngokulawula isisindokwezinkukhu zabo nhlobo.Bacabanga ukuthi ukudla izinkukhu eziningi kuyinto enhle.Lapho zikhula ngokushesha, ziba ngcono.Lokhu kukhombisa ukuthi izinkukhu zami zikhuliswe kahle.Ngenxa yalokho, isisindo somzimba wamatshwele anezinsuku ezingu-14 ngokuvamile sifinyelela ngaphezu kwamagremu angu-450, okuvame ukubangela ukuthi amatshwele akhule ngokushesha kakhulu ekuqaleni, futhi aphuze ukukhula esikhathini esizayo.Isilinganiso sokudla nenyama siphezulu, sivame ukugula futhi kunzima ukusilawula.

uhlelo lokulawula ukukhanya

Inhloso yokuqala yokulawula ukukhanya ukuhlanganisa nokulawula izinto ezibonakalayo.Ngaphandle kokulawula izinto ezibonakalayo, akunzima nje ukulawula isisindo somzimba, kodwa kuyoba khona nokuyaluza ngenxa yendlala, ukuncintisana ngokudla, ukulwa nokucofa izimpaphe, okuzokwandisa izinga lokufa;inhloso yesibili yokulawula ukukhanya ukugcinaipulazi lezinkukhuinkukhu ukuthula kuvumelana ukuthuthukiswa kwezitho zangaphakathi inkukhu endaweni emnyama.

Silandele sizobuyekeza imininingwane yokuzalanisa.