Ukuphathwa okuningiliziwe kwansuku zonke kwe-broilers house (1)

Ukuphathwa kwansuku zonke kweama-broilersukufuya izinkukhu kuhlanganisa izinto eziyisishiyagalolunye: izinga lokushisa elizinzile, umswakama ofanele, ukungena komoya, ukuphakelwa okuvamile nokulingana, ukukhanyisa okufanele, amanzi okuphuza angaphazamiseki, ukukhucululwa kwendle kanye nokuvimbela ubhubhane kanye nemithi, ukubhekwa kwezinkukhu, kanye namarekhodi okudla.

Izinga lale mininingwane yokusebenza lithinta ngqo ukusebenza kokuzalanisa.

1. Izinga lokushisa elizinzile

Izinga lokushisa lisho izinga lokushisa nokubanda.Izinga lokushisa lomzimba wenkukhu endala lilinganiselwa ku-41°C, kanti izinga lokushisa lomzimba wetshwele elisanda kuzalwa lingaphansi ngo-3°C kunelenkukhu endala kuze kube yilapho seliseduze nenkukhu endala ngemva kwezinsuku eziyishumi ubudala.Uma sithi izinga lokushisa liphezulu noma liphansi, sibhekisela esihlotsheni esiphezulu nesiphansi, okungukuthi, izinga lokushisa lasendlini liqhathaniswa nezinga lokushisa elivamile losuku.

Umthelela wezinga lokushisa kuma-broilers kanye nesixazululo: Ezinkukhuni ezikhula ngokushesha, izinga lokushisa liphezulu kakhulu, liphansi kakhulu noma ukuguquka kwezinga lokushisa kuzothinta izinga lokukhula kwayo, ikakhulukazi manje i-broiler ngemva kokushintshwa izwela kakhulu ekushintsheni kwezinga lokushisa.Ama-broilers angakhula ngokushesha futhi abe nempilo kuphela umaindlu yezinkukhuinikeza izinga lokushisa elizinzile ukuze balondoloze amandla abo adingekayo.
Ngesikhathi sokuzala, ngenxa yokushisa komzimba okuphansi kwamatshwele, umzimba wonke umbozwe i-fluff, engakwazi ukusetshenziselwa ukugcinwa kokushisa, futhi kunzima ukujwayela izinguquko ekushiseni kwangaphandle.Kuthinta ngokuqondile izinga lokushisa kwechwane, ukuvivinya umzimba, ukudla okuphakelayo, amanzi okuphuza, nezinga lokuguqulwa kwesiphakeli.

Kungcono kakhulu ukugcina izinga lokushisa elijwayelekile ezinsukwini zokuqala eziyishumi zokufukamela, futhi umehluko wezinga lokushisa phakathi kwemini nobusuku akufanele udlule ±1 °C.Uma izinga lokushisa liphansi kakhulu, lizobangela ukumuncwa kwe-yolk okungalungile, ukugayeka kokudla (ukudla ngokweqile), kubangele izifo zokuphefumula, nokwandisa izifo zesifuba nemilenze;lapho izinga lokushisa liphezulu kakhulu futhi nomswakama uphansi, izophuza amanzi amaningi, okuholela ekuhudo, ukunciphisa ukudla okudliwayo, nokukhula.Yehlisa kancane ijubane.

Faka umoya esimweni sokushisisa, naka ukonga ukushisa lapho ufaka umoya, futhi ulawule umehluko wokushisa ungeqi ku-3 °C.Esigabeni sakamuva sokukhulisa, ikakhulukazi ezinsukwini ezimbili ngaphambi kokuphuma kugridi, kuyadingeka ukugcina izinga lokushisa lasendlini kanye nezinga lokushisa langaphandle lilingana ngokwesizini, okungukuthi: izinga lokushisa elingaphandle liphezulu, izinga lokushisa langaphakathi liphakeme. ephakeme kancane, izinga lokushisa elingaphandle liphansi, futhi izinga lokushisa lasendlini liphakeme kancane.Phansi.

Lokhu kunganciphisa ukulahlekelwa kokufa okubangelwa ukucindezeleka endleleniinkukhu ye-broiler.Ngamafuphi, izinga lokushisa elizungezile, umoya omncane kanye nomswakama kulawula izinga lokushisa endlini, futhi izinga lokushisa lidlala indima ebalulekile ekukhuleni okunempilo nokusheshayo kwezinkukhu.

Ukushintsha kwezinga lokushisa kungabangela ukucindezeleka futhi kubangele izifo ezihlukahlukene.Izinga lokushisa linquma izinga lokuguqulwa kokuphakelayo kanye nokumelana nezifo: izinga lokushisa eliphezulu, izinga eliphezulu lokuguqulwa kokudla kodwa ukumelana nezifo okubi;izinga lokushisa eliphansi, izinga eliphansi lokuguqulwa kokuphakelayo kodwa ukumelana nezifo okuqinile.

Lokhu kuwukubamba “idigri” ngokwesimo sangempela, khetha izinga lokushisa elingcono kakhulu ezinkathini zonyaka ezahlukene nezikhathi ezihlukene, futhi ubhekane nokungqubuzana phakathi kwezinga lokushisa nesilinganiso sokudla nenyama, ukuzeinyama yenkukhuinkukhu ingakhula ngokushesha futhi ibe nempilo.
Isici esibaluleke kakhulu esithinta izinga lokushisa ukushintsha kwesimo sezulu, ngakho-ke kufanele sihlale sazi ngokushintsha kwesimo sezulu nganoma yisiphi isikhathi, futhi sikhumbule izimo zezulu zesonto ngokusebenzisa isibikezelo sezulu.